Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12.0
Ingredients: 1 cup almond flour; 1/2 cup unsweetened shredded coconut; 1/4 cup raw almonds, chopped; 1/3 cup dark chocolate, melted; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Modern Baking Favorites

I love making Chocolate Coconut Almond Snack Bites because they're the perfect blend of indulgence and nutrition. These bite-sized treats are my go-to for satisfying my sweet tooth without the guilt. With rich dark chocolate, crunchy almonds, and a hint of coconut, every bite feels like a little celebration. Plus, they're incredibly easy to make, so whenever I need a quick snack or a healthy treat for guests, I can whip these up in no time. Trust me, once you try them, you’ll be hooked!

Created by

Esme Caldwell

Last updated on 2026-01-14T02:49:34.287Z

When I first made these Chocolate Coconut Almond Snack Bites, I was amazed at how simple the process is. I mixed together the ingredients without any complex steps, and they came together beautifully. The key is to use high-quality dark chocolate – it really elevates the flavor! I also love that you can customize them with different nuts or adjust the sweetness according to your preference.

Another thing I’ve learned is to let them chill for a bit after forming the bites. This helps them firm up nicely and makes them easier to handle. Serving them cold adds a delightful contrast to the rich chocolate, enhancing the overall taste experience. Trust me, these bites will be a hit at any gathering!

        Why You'll Love These Snack Bites
        Decadent chocolate flavor balanced with crunchy almonds
Nutty coconut adds a wonderful texture and taste
Perfectly portioned for a guilt-free indulgence

      

Ingredient Insights

The combination of almond flour and unsweetened shredded coconut in these bites is not just for flavor; it offers a unique texture that elevates each bite. Almond flour provides a nutty flavor and a moist crumb, while the shredded coconut adds chewiness. If you’re looking for a gluten-free option, almond flour is the perfect substitute for traditional flour, ensuring that these snack bites meet diverse dietary needs without sacrificing texture.

Using high-quality dark chocolate is key to achieving the rich flavor profile these bites possess. Aim for chocolate with at least 70% cocoa content, which not only adds depth but also provides beneficial antioxidants. When melting the chocolate, do so gently using a double boiler or the microwave in short increments, stirring frequently until glossy. Be careful not to overheat; burnt chocolate can ruin the recipe and tastes bitter.

Customization Options

While this recipe pairs beautifully with almonds, feel free to experiment with different nuts depending on your preferences or what you have on hand. Chopped walnuts or hazelnuts can add a distinct flavor twist, and they're equally nutritious. You can also adjust the level of sweetness by varying the amount of honey or maple syrup, catering to your taste. If you’re making these for children or those who prefer milder tastes, start with a smaller amount of sweetener and gradually mix until you've achieved the desired sweetness.

For a fun twist, consider mixing in add-ins like mini chocolate chips or dried fruits such as cranberries or apricots. These tweaks can give additional bursts of flavor and texture in each bite. Keep in mind that if you add moist ingredients, you may want to slightly increase the almond flour to maintain the right consistency for rolling.

Ingredients

Gather these delicious ingredients to create your snack bites!

Ingredients for Chocolate Coconut Almond Snack Bites

1 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup raw almonds, chopped
1/3 cup dark chocolate, melted
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of sea salt

Mix these ingredients thoroughly to achieve a delicious mixture.

Instructions

Follow these steps to make your snack bites.

Combine the Ingredients

In a mixing bowl, combine the almond flour, shredded coconut, chopped almonds, melted dark chocolate, honey, vanilla extract, and sea salt. Stir until all the ingredients are well incorporated.

Form the Bites

Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a parchment-lined tray.

Chill the Bites

Refrigerate the tray for at least 20 minutes, allowing the bites to firm up.

Serve and Enjoy

Once set, enjoy these delicious Chocolate Coconut Almond Snack Bites as a quick snack or dessert!

Now you can savor your homemade snack bites!

Pro Tips

For added flavor, try incorporating a dash of cinnamon or a splash of almond extract into the mixture. You can also roll the bites in extra shredded coconut for a fun presentation.

Storage and Meal Prep

These snack bites are perfect for meal prep. Once you form the bites and chill them, they can be stored in an airtight container in the refrigerator for up to a week. This allows you to have a quick, healthy snack at your fingertips without any last-minute preparations. For extended storage, consider freezing the bites. Just layer them between parchment paper in an airtight container, and they can last for up to three months.

When you're ready to enjoy your frozen snack bites, allow them to thaw in the refrigerator overnight or at room temperature for about 30 minutes. This ensures they retain their delicious texture and flavor without becoming too soft.

Troubleshooting Tips

If you find your mixture is too dry and not holding together while forming the bites, it may be due to the almond flour consistency or not enough moisture from the chocolate or sweetener. A simple fix is to gradually add a teaspoon of melted chocolate or a dash of honey to the mixture until it binds well without being too sticky.

Conversely, if the mixture is too sticky and hard to roll, chill it in the refrigerator for about 10-15 minutes. This will firm up the mixture, making it easier to handle. Always remember that the texture can vary slightly based on the brands of ingredients used, so adjustments may be necessary.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter flavor, but it will change the nutrition profile.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to a week, or frozen for longer storage.

→ Can I make these bites nut-free?

Absolutely! You can use sunflower seed butter in place of the almonds to make these nut-free.

→ Is there a vegan option for these bites?

Yes, you can substitute honey with maple syrup and make sure to use dairy-free chocolate.