Classic Moist Banana Bread Recipe

Name: Classic Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Modern Baking Favorites

Enjoy the delightful taste of homemade Classic Moist Banana Bread, perfect for breakfast or as a snack.

Created by

Esme Caldwell

Last updated on 2026-01-03T05:41:34.623Z

This Classic Moist Banana Bread is a family favorite, cherished for its rich flavor and soft texture. It's a great way to use overripe bananas, turning them into a delicious treat!

        Why You'll Love This Recipe
        Moist and tender crumb that stays fresh for days
Rich banana flavor with hints of vanilla and cinnamon
Easy to make with simple ingredients

      

The Perfect Breakfast Treat

Banana bread is a quintessential breakfast option that combines convenience with deliciousness. It can be enjoyed warm, straight out of the oven, or toasted with a pat of butter for a quick morning meal. The rich banana flavor pairs beautifully with coffee or tea, making it a delightful start to your day.

Moreover, this Classic Moist Banana Bread is incredibly versatile. You can serve it plain, or enhance it with nuts, chocolate chips, or dried fruits for added texture and flavor. Whether you’re preparing it for a family gathering or just a quiet morning at home, it’s sure to satisfy everyone’s taste buds.

Baking Tips for Success

To achieve the perfect loaf, using overripe bananas is key. The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the peel for optimal ripeness. If you have bananas that are not quite ripe enough, you can speed up the ripening process by placing them in a paper bag for a day or two.

Another important tip is to avoid overmixing the batter. Once you add the flour, mix just until the ingredients are combined. Overmixing can lead to a dense texture, which we definitely want to avoid. The goal is to create a light, moist loaf that has a tender crumb.

Storing and Serving Suggestions

Once baked, your banana bread can be stored at room temperature for up to three days, wrapped tightly in plastic wrap or aluminum foil. For longer storage, consider freezing slices. Just wrap them individually and place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes!

When serving, consider pairing your banana bread with toppings like cream cheese, almond butter, or a sprinkle of cinnamon sugar. You can also use it as a base for delicious French toast, adding a whole new dimension to your breakfast routine.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in baking soda and salt. Next, add sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Pour and Bake

Pour the batter into the greased loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutritional Benefits

Banana bread is not just a tasty treat; it also offers several nutritional benefits. Bananas are a great source of potassium, which is essential for heart health and maintaining proper muscle function. They also provide dietary fiber, which aids digestion and keeps you feeling full longer.

Additionally, this recipe uses simple ingredients, allowing you to control what goes into your banana bread. By using whole ingredients like ripe bananas and real butter, you can avoid many preservatives and additives found in store-bought options.

Customization Ideas

This Classic Moist Banana Bread recipe is a wonderful canvas for your creativity. Consider adding nuts like walnuts or pecans for a delightful crunch. If you're a chocolate lover, folding in chocolate chips can elevate your banana bread to a decadent dessert.

Spices can also be a fantastic way to customize your loaf. A teaspoon of nutmeg or a pinch of allspice can add warmth and depth, complementing the natural sweetness of the bananas beautifully.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, frozen bananas work great! Just thaw them before mashing.

→ How can I make this banana bread healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar to taste.

→ How should I store banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I add other ingredients like nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips for added flavor and texture.