Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g pasta (penne or rigatoni); 1 tablespoon olive oil; Salt, to taste; 2 cups canned crushed tomatoes; 1 clove garlic, minced; 1 teaspoon dried oregano; Salt and pepper, to taste; 1 cup mozzarella cheese, shredded; Fresh basil leaves, for garnish

Highlighted under: Quick & Easy

Discover the delightful flavors of Easy Pasta alla Sorrentina, a comforting Italian dish that's simple to prepare and utterly delicious.

Created by

Emily

Last updated on 2025-12-23T18:24:34.687Z

This Easy Pasta alla Sorrentina is a classic Italian dish that brings comfort and flavor to the table. With its rich tomato sauce and melted cheese, it's sure to become a family favorite!

        Why You'll Love This Recipe
        Bursting with fresh flavors and cheesy goodness
Quick to make, perfect for weeknight dinners
A delightful dish that pleases both kids and adults

      

A Taste of Italy at Home

Easy Pasta alla Sorrentina is a classic Italian dish that brings the essence of Italy right to your kitchen. Featuring a rich tomato sauce and melting cheese, this recipe embodies the heart of Italian cooking—simple ingredients that create incredible flavors. Whether you're craving a comforting meal or looking to impress guests, this dish is sure to satisfy.

What makes this dish truly special is its versatility. You can use different types of pasta, such as penne or rigatoni, to suit your preference. The sauce, with its vibrant tomatoes and aromatic garlic, can be customized with additional herbs or spices, allowing you to make it your own. This adaptability makes it a favorite among home cooks.

Perfect for Any Occasion

Whether it's a busy weeknight or a special family gathering, Easy Pasta alla Sorrentina fits seamlessly into any occasion. Its quick preparation time means you can enjoy a delicious homemade meal without spending hours in the kitchen. This makes it ideal for those evenings when time is of the essence but you still want to indulge in something comforting.

Moreover, this dish is a crowd-pleaser, appealing to both kids and adults alike. The gooey mozzarella and tangy tomato sauce create a mouthwatering combination that is hard to resist. Serve it alongside a simple salad or some crusty bread, and you have a complete meal that everyone will love.

Cooking Tips for Success

To ensure your pasta is cooked to perfection, always follow the package instructions for al dente texture. This will help the pasta maintain its shape and provide a delightful bite when mixed with the sauce. Remember to reserve a bit of pasta water before draining, as this can be added to the sauce if it needs to be loosened up a bit.

When it comes to the sauce, don't rush the simmering process. Allowing the flavors to meld together for a full 10 minutes enhances the taste, making every bite more flavorful. Feel free to experiment with additional ingredients, such as sautéed vegetables or even a sprinkle of red pepper flakes for some heat.

Ingredients

For the Pasta

400g pasta (penne or rigatoni)
1 tablespoon olive oil
Salt, to taste

For the Sauce

2 cups canned crushed tomatoes
1 clove garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
1 cup mozzarella cheese, shredded
Fresh basil leaves, for garnish

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed tomatoes, oregano, salt, and pepper. Let simmer for 10 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the sauce and mix well until the pasta is evenly coated.

Add Cheese and Bake

Transfer the pasta mixture to a baking dish, sprinkle mozzarella cheese on top, and bake in a preheated oven at 200°C (400°F) for 10 minutes or until the cheese is bubbly and golden.

Serve

Garnish with fresh basil leaves and serve hot. Enjoy your Easy Pasta alla Sorrentina!

Serve immediately for the best flavor and texture.

Storage and Reheating

If you have leftovers, Easy Pasta alla Sorrentina can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 180°C (350°F) until warmed through, or microwave in a safe dish, adding a splash of water to prevent it from drying out.

For longer storage, consider freezing the dish before baking. Assemble the pasta and sauce in a freezer-safe dish, cover tightly, and freeze for up to three months. When you're ready to enjoy it, let it thaw overnight in the refrigerator, then bake as directed for a delicious meal at your convenience.

Pairing Suggestions

To enhance your dining experience, consider pairing Easy Pasta alla Sorrentina with a crisp green salad dressed with olive oil and balsamic vinegar. The freshness of the salad complements the richness of the pasta beautifully, creating a balanced meal.

For those who enjoy wine, a light Italian red, such as Chianti or a fruity white like Pinot Grigio, would pair wonderfully with this dish. The acidity in the wine cuts through the cheese and enhances the overall flavors of the meal.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes can be used, but you'll need to blanch and peel them first.

→ What can I substitute for mozzarella cheese?

You can use any cheese that melts well, such as provolone or fontina.

→ Is this recipe suitable for freezing?

Yes, you can freeze the pasta before baking. Just thaw and bake when ready to serve.

→ Can I add vegetables to this dish?

Absolutely! Spinach, zucchini, or bell peppers are great additions.