Homemade Peanut Butter Cups with Vanilla Cream

Name: Homemade Peanut Butter Cups with Vanilla Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 cups
Ingredients: 1 cup smooth peanut butter; 1 cup powdered sugar; 2 cups dark chocolate chips; 1 tablespoon coconut oil; 1 cup heavy cream; 4 ounces cream cheese, softened; 1 teaspoon vanilla extract; 2 tablespoons powdered sugar

Highlighted under: Modern Baking Favorites

I absolutely love making these Homemade Peanut Butter Cups with Vanilla Cream! There’s something incredibly satisfying about crafting a delicious treat from scratch. The combination of nutty peanut butter and rich chocolate, topped with a smooth layer of vanilla cream, creates an indulgent experience that is perfect for any occasion. I enjoy experimenting with the balance of flavors and finding that perfect blend. When I serve these at gatherings, they always disappear quickly, and I’m constantly asked for the recipe.

Created by

Esme Caldwell

Last updated on 2026-01-06T11:21:35.121Z

When I first made these peanut butter cups, I was amazed at how easy they were to prepare. My goal was to create a dessert that was both simple and extraordinary. The trick is achieving that perfect chocolate coating that bursts with flavor. I found that using high-quality chocolate made all the difference!

While creating the vanilla cream layer, I learned that the key is to incorporate the cream cheese gradually, which ensures a smooth consistency. Each bite combines the sweetness of chocolate and the nutty richness of peanut butter, making it an unforgettable treat. Trust me, once you taste them, you’ll understand why they’re a favorite!

        Why You'll Love This Recipe
        Irresistible combination of creamy peanut butter and rich chocolate
Decadent vanilla cream adds a delightful twist
Perfect for sharing at parties or savoring alone

      

Ingredients and Their Importance

The star of this recipe is the smooth peanut butter, which provides not only flavor but also a creamy texture that contrasts beautifully with the chocolate coating. It's crucial to use a high-quality peanut butter made from only peanuts and salt to ensure a rich taste. Avoid those with added sugars or oils that can alter the final product's flavor profile.

Dark chocolate chips are used for the coating because they offer a robust flavor that complements the sweetness of the peanut butter. Look for chocolate with at least 70% cocoa content for a rich, intense experience. If you're more of a milk chocolate fan, feel free to substitute, but be aware that it will make the overall flavor more sugary and less balanced.

Technique Tips

When melting the chocolate, it's essential to do so in 30-second intervals to prevent burning. Chocolate can scorch very easily, leading to a grainy texture rather than a smooth one. Once melted, let it cool slightly; it should be glossy and fluid but not so hot that it begins to melt your cupcake liners.

To make the perfect peanut butter filling, ensure the powdered sugar is fully integrated into the peanut butter mixture. This will help in achieving a smooth and pliable consistency. If your filling is too thick, you can soften it by adding a teaspoon of coconut oil, making it easier to spoon into your chocolate cups.

Serving and Storage

These Homemade Peanut Butter Cups can be stored in an airtight container in the refrigerator for up to two weeks. However, if you want to make them ahead of time for a party, they freeze beautifully. Just layer them between parchment paper in a freezer-safe container, and they can last for up to three months. When you're ready to enjoy them, simply thaw them in the fridge for several hours.

For serving, consider drizzling some melted chocolate or a sprinkle of sea salt over the top of the vanilla cream for added flair and flavor. You can also experiment with adding crushed nuts or mini chocolate chips to the vanilla cream for a delightful crunch that enhances texture and presentation.

Ingredients

To create these delightful treats, gather the following ingredients:

For the Cups

1 cup smooth peanut butter
1 cup powdered sugar
2 cups dark chocolate chips
1 tablespoon coconut oil

For the Vanilla Cream

1 cup heavy cream
4 ounces cream cheese, softened
1 teaspoon vanilla extract
2 tablespoons powdered sugar

Instructions

Follow these steps to create your homemade peanut butter cups:

Prepare the Chocolate Coating

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.

Mold the Peanut Butter Cups

Using a cupcake liner, pour a spoonful of the melted chocolate into the bottom. Tilt to coat the sides. Refrigerate for 10 minutes to set.

Make the Peanut Butter Filling

In a mixing bowl, combine smooth peanut butter with powdered sugar until well blended. Spoon this mixture into the set chocolate cups.

Finish with More Chocolate

Pour more melted chocolate over the peanut butter layer, ensuring it covers completely. Refrigerate for another 10 minutes.

Prepare the Vanilla Cream

In a separate bowl, whisk heavy cream until it begins to thicken. Gradually add cream cheese, powdered sugar, and vanilla extract, whisking until smooth.

Top the Cups with Cream

Once the chocolate layers are set, dollop a spoonful of the vanilla cream on top of each cup. Enjoy your delicious creation!

Pro Tips

For an extra kick, sprinkle sea salt on top of the chocolate layer before it sets. This enhances the flavor and adds a gourmet touch.

Troubleshooting Common Issues

One common issue is the chocolate hardening too quickly while you're trying to coat the cups. If this happens, gently reheat the chocolate in the microwave for ten-second intervals until it becomes fluid again. This allows for smoother coating and ensures the layers stick together properly.

Another potential pitfall is the vanilla cream becoming too thick to dollop easily. If this occurs, you can add a little more heavy cream and whisk it in lightly until desired consistency is reached. Just be cautious not to overwhip the cream, as this can lead to a grainy texture.

Variations and Customization

Feel free to mix things up with flavors in the vanilla cream. Adding a tablespoon of peanut butter directly into the cream can enhance the peanut butter experience, giving it a lovely, cohesive flavor throughout. You could also try infusing it with other flavors such as almond or hazelnut extract for a unique twist.

If you're looking for a healthier alternative, consider using almond butter or sunflower seed butter in place of peanut butter. These alternatives not only change the flavor profile but can also cater to nut allergies. Just make sure to balance the sweetness as different butters may have distinct levels of natural sugars.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor profile, but dark chocolate adds a rich depth that's hard to beat.

→ How long can I store these peanut butter cups?

You can store them in an airtight container in the refrigerator for up to a week, but they're best enjoyed fresh!

→ Can I make these vegan?

Yes! Use vegan chocolate and a plant-based cream alternative for the vanilla cream to make them vegan-friendly.

→ What’s the best way to remove them from the liners?

Gently pinch the bottom of the cupcake liner to loosen the cups. They should pop out easily!