Super Bowl Desserts Chocolate Oat Bars

Name: Super Bowl Desserts Chocolate Oat Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 bars
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey; 1/2 cup peanut butter; 1 cup dark chocolate chips; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Modern Baking Favorites

When I think about the Super Bowl, it's not just about the game; it's also about the food! I love treating my friends and family to something special to enjoy while we cheer for our favorite teams. These Chocolate Oat Bars are a perfect combination of chewy oats and rich chocolate. It's simple to make and can be prepped ahead of time, allowing me to relax and enjoy the festivities without worrying about dessert. Trust me, your game day guests will be asking for seconds!

Created by

Esme Caldwell

Last updated on 2026-01-11T18:40:52.490Z

I first came across this recipe when I was looking for something that would satisfy both sweet cravings and the need for a hearty snack. The combination of oats and chocolate creates a delightful texture that is both chewy and satisfying. A little tip I learned is to always use quality chocolate; it makes all the difference in flavor!

This recipe has since become a staple in our home, especially during game days. The bars can be easily stored in an airtight container, which means leftovers are not a problem. I love that they also hold up well at room temperature, so you can take them to any gathering without a second thought.

        Why You'll Love These Bars
        Chewy texture from wholesome oats combined with rich chocolate flavor
Perfectly sweet without being overpowering—ideal for game day
Quick and easy preparation means more time for football!

      

Mastering the Base Mixture

The combination of rolled oats and almond flour creates a delightful base for these Chocolate Oat Bars. Rolled oats provide chewiness, while almond flour lends a nutty flavor and light texture. Make sure to use certified gluten-free oats if you're catering to gluten-sensitive guests. For a richer taste, lightly toast the oats in a skillet for a few minutes before incorporating them into the mixture—this enhances their nuttiness, resulting in bars with depth and complexity.

Incorporating the honey and peanut butter into the dry ingredients is crucial for achieving the right consistency. I recommend warming the peanut butter slightly, which makes it easier to mix and helps it blend seamlessly with the honey. Ensure that the mixture is thick but still spreadable—it should hold its shape without being crumbly. This balance is key in achieving bars that are chewy yet firm enough to hold together once baked.

Baking Tips for Perfect Bars

When spreading the mixture in the baking dish, take your time to press it down firmly and evenly. An unevenly packed base can lead to bars with inconsistent textures. Use a spatula or your hands, dampened slightly to prevent sticking, and make sure to reach all corners of the dish. You want a smooth, compact surface for even baking, which will enhance both the look and texture of the final product.

Keep an eye on the baking time, as ovens can vary. Bake until the edges are golden brown and the center appears set—usually around 25 minutes. If you find your edges browning too quickly, reduce the temperature to 325°F (160°C) for a gentler bake. Under-baking can lead to overly soft bars that crumble, so it's essential to get this right for that perfect chewy bite.

Ingredients

Gather these ingredients to whip up your delightful bars:

Ingredients

2 cups rolled oats
1 cup almond flour
1/2 cup honey
1/2 cup peanut butter
1 cup dark chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Now that you have all the ingredients, let’s get started!

Instructions

Follow these simple steps for a perfect batch of chocolate oat bars:

Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

Mix the Dry Ingredients

In a large bowl, combine the rolled oats, almond flour, and salt. Mix until well combined.

Add Wet Ingredients

In another bowl, whisk together the honey, peanut butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until well incorporated.

Add Chocolate Chips

Fold in the dark chocolate chips gently, ensuring they are evenly distributed.

Bake

Spread the mixture into the prepared baking dish, pressing it down firmly. Bake in the preheated oven for 25 minutes or until golden brown.

Cool and Cut

Let the bars cool in the dish for about 15 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Cut into bars and serve.

Enjoy your delicious chocolate oat bars as you cheer for your team!

Pro Tips

For added flavor, consider mixing in nuts or coconut into the mixture. You can also drizzle extra melted chocolate on top once they cool for a gourmet touch.

Storage and Serving Suggestions

After allowing the bars to cool completely, store them in an airtight container at room temperature for up to a week. If you want to make them last longer, you can freeze them. Just wrap each bar tightly in plastic wrap and store them in a freezer-safe bag. They will keep for up to three months. When you're ready to enjoy, simply thaw them overnight in the refrigerator or at room temperature for a quick treat.

These Chocolate Oat Bars make a great game day dessert, but they're also perfect for lunchboxes or as an on-the-go snack. For an added twist, you could drizzle melted chocolate on top or sprinkle some sea salt just before serving to enhance the flavor. Adding chopped nuts or dried fruit to the mix before baking can also elevate the nutritional value and provide more texture.

Ingredient Substitutions and Variations

If you're looking to change things up, you can substitute the almond flour with oat flour or coconut flour to cater to different dietary needs. For a nut-free option, sunflower seed butter works wonderfully in place of peanut butter. Additionally, if you're not keen on honey, use maple syrup for a different flavor profile—just note that it may alter the bake slightly, so keep an eye on oven time.

To add variety, consider incorporating spices like cinnamon or nutmeg into the dry ingredients. These spices complement the chocolate beautifully and can make your bars festive for seasonal gatherings. You could also experiment with adding other mix-ins like shredded coconut or chopped dark chocolate, which can enhance the sweetness while adding delightful textures.

Questions About Recipes

→ Can I use maple syrup instead of honey?

Yes, maple syrup can be used as a substitute for honey for a vegan option.

→ How should I store these oat bars?

Store the bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

→ Can I freeze these bars?

Absolutely! These bars freeze well. Just wrap them individually in plastic wrap and place them in a freezer-safe bag.

→ What can I substitute for almond flour?

You can use oat flour or whole wheat flour as an alternative to almond flour.