Super Bowl Party Food Savory Veggie Scones

Name: Super Bowl Party Food Savory Veggie Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup cold butter, cubed; 1 cup shredded sharp cheddar cheese; 1 cup mixed chopped vegetables (bell pepper, onion, spinach, etc.); 3/4 cup buttermilk; 1 large egg

Highlighted under: Party Seasonal Food Favorites

I love making savory veggie scones for gatherings, and especially for the Super Bowl! These scones are not only delicious but also packed with colorful vegetables that add flavor and nutrition. I’ve perfected this recipe over the years, experimenting with various veggies and cheeses to find the perfect combination. The key is to ensure the dough isn’t overworked, which keeps the scones light and fluffy. Trust me, these scones will impress your guests and make your party menu unforgettable!

Created by

Esme Caldwell

Last updated on 2026-01-11T18:14:37.970Z

During one Super Bowl Sunday, we decided to shake up our usual game day snacks with these savory veggie scones. I was unsure at first, as scones are not what most people expect during the big game, but they turned out to be a hit! Everyone raved about the flavors and how they paired perfectly with dips and cheeses.

What I love most about this recipe is that you can customize the veggies based on your preference or what's in season. The combination of sharp cheddar with sautéed onions and bell peppers adds depth and character to each bite. Don’t forget to serve them warm for the best experience!

        Why You'll Love These Scones
        Delicious combination of fresh veggies and cheese
Perfectly flaky texture that pairs well with dips
Easy to customize based on seasonal ingredients

      

Perfecting Your Scone Dough

The texture of savory veggie scones heavily relies on how you handle the dough. When mixing the butter into the flour, avoid overworking it; using your fingertips helps achieve that coarse crumb consistency ideal for light scones. The goal is to have small pea-sized bits of butter throughout the mixture, which results in flaky layers once baked. If the butter melts into the flour too much, the scones will turn out dense rather than light and airy.

An essential tip for achieving the perfect rise is using cold ingredients. The cold butter creates steam during baking, prompting the scones to puff up beautifully. If you live in a warmer environment or find the butter softening too quickly, consider placing it in the freezer for a few minutes before cutting it into the flour mixture. This simple trick will ensure your scones maintain their ideal texture.

Choosing the Right Vegetables

When it comes to selecting vegetables for your scones, think about freshness and flavor. The best options not only add nutrition but also vibrant colors and varying textures. I often use bell peppers, spinach, and red onions for their mild flavors and beautiful hues. However, feel free to experiment with seasonal vegetables like zucchini or asparagus. Just make sure to chop them finely so they integrate well into the dough and cook evenly.

If you want to reduce moisture and prevent the scones from becoming too soggy, it’s a good idea to sauté your vegetables briefly before adding them to the dough. This helps evaporate excess moisture which would otherwise steam the scones and leave them doughy. Just a few minutes over medium heat should suffice, making them tender but not completely cooked.

Making Ahead and Storing Tips

These savory veggie scones can be prepared ahead of time, which is perfect for your Super Bowl gathering. You can make the dough a day in advance, wrap it tightly in plastic wrap, and refrigerate it. When you're ready to bake, simply roll it out and cut it into wedges. They can also be frozen before baking—just make sure to arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Bake straight from the freezer for an extra few minutes.

To reheat leftover scones, place them in a preheated oven at 350°F (175°C) for about 10–15 minutes. This brings back their freshness and flaky texture, making them just as delightful as when they were first baked. Pairing them with dips like hummus or a creamy cheese spread can enhance their flavor profile, making them even more inviting for your guests.

Ingredients

Gather these fresh ingredients to get started:

Savory Veggie Scone Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
1 cup mixed chopped vegetables (bell pepper, onion, spinach, etc.)
3/4 cup buttermilk
1 large egg

Once you've gathered your ingredients, you're ready to start baking!

Instructions

Follow these steps to make your savory veggie scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until combined.

Cut in Butter

Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.

Add Cheese and Veggies

Stir in the shredded cheese and chopped vegetables, mixing gently.

Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients, stirring until just combined.

Shape and Cut Scones

Turn the dough out on a floured surface, gently knead it a few times, then pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter.

Bake

Transfer the cut scones onto the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Cool and Serve

Let the scones cool slightly before serving them warm with your favorite dips.

Enjoy your delicious savory veggie scones during the game!

Pro Tips

For a vegetarian option, feel free to substitute the cheese with a plant-based alternative. Adding herbs like rosemary or thyme can also elevate the flavors of these scones.

Serving Suggestions

These savory veggie scones serve as a fantastic base for a spread at your Super Bowl party. Pair them with dips such as guacamole, tzatziki, or a spicy salsa to complement the flavors of the vegetables and cheese. You could also serve them alongside a light salad for a balanced snack option, turning them into a mini meal that is both hearty and enticing.

For a creative twist, you might try cutting the scones into smaller bite-sized pieces for easy snacking. This not only encourages mingling among guests but also makes it easier to serve with a variety of toppings. Set up a 'scone bar' where guests can customize their bites with assorted spreads and toppings, introducing an interactive element to your gathering.

Flavor Variations

Get creative with flavor variations by incorporating different cheeses or herbs into your scones. Consider adding crumbled feta for a Mediterranean touch or using herbs like rosemary or thyme for an aromatic twist. Cheese choices can include gouda or pepper jack, which will also add a unique flavor profile that complements the vegetables beautifully.

You might also want to experiment with spices. A pinch of cumin or smoked paprika can add depth to the flavor without overpowering the fresh vegetables. Mixing in fresh herbs right into the dough elevates these scones, giving them a burst of flavor while maintaining their savory essence. Experimenting with various veggie and cheese combinations can yield delightful surprises.

Questions About Recipes

→ Can I freeze the savory veggie scones?

Yes, you can freeze them before baking. Just shape the scones and place them on a baking sheet to freeze. Once frozen, transfer to a resealable bag and bake straight from frozen, adding a few extra minutes to the baking time.

→ What vegetables work best in these scones?

You can use any sautéed vegetables like zucchini, carrots, or mushrooms. Just make sure they are chopped into small pieces to ensure even cooking.

→ How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for about a week.

→ Can I make these scones gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Ensure the baking powder used is also gluten-free.