15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; Salt for boiling water; 300g large shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Basic Quick Meals Favorites

A quick and delicious pasta dish featuring succulent shrimp and a garlicky sauce, all ready in just 15 minutes!

Created by

Esme Caldwell

Last updated on 2025-12-30T20:46:34.405Z

This 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights when you want a gourmet meal without spending hours in the kitchen. The combination of garlic, shrimp, and pasta makes for a delightful dish that will impress your family or guests.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 15 minutes
Savory garlic flavor that complements the shrimp perfectly
Light yet satisfying meal for any occasion

      

A Perfect Weeknight Meal

When you're short on time but still want to enjoy a delicious home-cooked meal, this 15-Minute Garlic Shrimp Pasta is the perfect solution. With just a handful of ingredients and minimal prep work required, you can whip up this tantalizing dish in no time. It's an ideal choice for busy weeknights, allowing you to savor a flavorful dinner without spending hours in the kitchen.

This pasta dish is not only quick to prepare but also incredibly satisfying. The combination of al dente pasta and tender shrimp creates a delightful texture that pairs beautifully with the rich garlic sauce. Plus, the bright burst of lemon juice enhances the flavors, making each bite a refreshing experience. You’ll find it hard to believe something so delicious can be ready in just 15 minutes!

Versatile and Customizable

One of the best aspects of this garlic shrimp pasta recipe is its versatility. While it features shrimp as the star protein, you can easily swap in other seafood like scallops or even chicken for a different flavor profile. Additionally, feel free to add your favorite vegetables, such as spinach or cherry tomatoes, to make the dish more vibrant and nutritious.

This recipe is easily adaptable for various dietary preferences. Gluten-free pasta can be used as a substitute for traditional spaghetti or linguine, ensuring everyone at the table can enjoy this delightful meal. With a few simple tweaks, you can create a dish that caters to your specific tastes while still maintaining its core deliciousness.

Perfect Pairings

To elevate your dining experience, consider pairing this garlic shrimp pasta with a simple side salad or garlic bread. A crisp mixed greens salad dressed with a light vinaigrette can provide a refreshing contrast to the savory pasta, while garlic bread will complement the dish's flavors and add a satisfying crunch.

For the perfect drink pairing, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the meal. The acidity of the wine will balance the richness of the garlic sauce, making for a harmonious dining experience that you and your guests will love.

Ingredients

For the Pasta

200g spaghetti or linguine
Salt for boiling water

For the Garlic Shrimp

300g large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Make sure to have all ingredients ready before you start cooking to keep the process quick!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

Cook the Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp, toss to combine, and squeeze lemon juice over the top. Garnish with fresh parsley before serving.

Serve immediately for the best flavor and texture!

Storage Tips

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm the pasta gently in a skillet over low heat, adding a splash of olive oil or broth to prevent it from drying out. This makes for a quick and easy lunch option the next day, allowing you to enjoy the flavors of this dish again.

While the pasta is best enjoyed fresh, you can also prepare the garlic shrimp ahead of time. Cook the shrimp as directed, then store them separately from the pasta. When you're ready to eat, just combine them and warm everything through for a speedy meal.

Cooking Tips

To achieve perfectly cooked shrimp, be attentive to their color. They should be opaque and pink when done, which typically takes around 2-3 minutes per side. Avoid overcooking, as shrimp can become rubbery. If you're unsure, remove one shrimp from the skillet to check; if it’s cooked through, the rest will be as well.

Using fresh garlic is crucial for the best flavor in this dish. Minced garlic releases a robust aroma and taste that elevates the overall dish. If you only have garlic powder on hand, use it sparingly, as it lacks the same intensity as fresh garlic. For an extra kick, consider adding some sautéed vegetables or additional spices to suit your taste.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti and linguine are both great options, but you can use any pasta you prefer.

→ How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce for an extra kick.

→ Can I substitute olive oil?

Yes, you can use butter or another cooking oil if preferred.