Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 slider rolls; 12 large eggs; 8 slices of bacon; 1 cup shredded cheddar cheese; 1/2 cup milk; Salt and pepper to taste; 1 tablespoon butter; Sliced avocado; Hot sauce; Chopped green onions

Highlighted under: Party Seasonal Food Favorites

I absolutely love whipping up these Breakfast Sliders for a crowd. They combine all the cherished elements of breakfast — fluffy eggs, crispy bacon, and melted cheese — in the perfect portable package. Whether hosting a brunch or just feeding a hungry group, these sliders bring smiles and satisfied taste buds. The best part? They can be prepped ahead, making mornings a breeze. I'll share my tips for crisping the sliders to perfection and adding that extra special touch to transform breakfast from mundane to memorable!

Created by

Esme Caldwell

Last updated on 2026-02-01T16:01:35.760Z

When I first thought about making breakfast sliders, I wanted something that was not only delicious but also easy to serve. I experimented with layering the ingredients and found that letting the sliders bake together allowed all the flavors to meld beautifully. The result was an irresistible bite-sized breakfast that everyone loved!

I also discovered that using high-quality rolls and fresh ingredients makes a significant difference. Try mixing your favorite cheeses and adding a touch of hot sauce for an extra kick. These sliders became an instant hit at my brunch parties, and I can’t wait for you to try them!

Why You Will Love This Recipe
Perfectly fluffy eggs and crispy bacon create a savory breakfast experience
Convenient, handheld portions make serving a crowd seamless
Easily customizable with your favorite toppings and spreads

Perfecting Your Egg Mixture

The key to achieving fluffy eggs in these sliders lies in how you whisk the egg mixture. Make sure to whisk vigorously until the eggs are fully combined and slightly frothy. This aeration allows for a lighter texture once cooked. Add milk until well incorporated, helping to keep the eggs moist during baking. Be cautious with the amount of salt, as bacon adds a salty punch — taste the mixture before fully seasoning.

When mixing in the chopped bacon and cheddar cheese, ensure they are evenly distributed to avoid clumps. The bacon adds a savory flavor, while the cheese introduces creaminess. Use freshly shredded cheese if possible, as pre-shredded varieties contain anti-caking agents that can affect melting. For added flavor, consider incorporating herbs such as chives or parsley in the egg mixture.

Assembling the Sliders

When it comes to assembling the sliders, use a sturdy baking dish that can accommodate all of the slider rolls side by side. This ensures that the sliders cook evenly and maintain their shape. After placing the bottom halves of the rolls in the dish, make sure they are snug to each other to prevent gaps, which can lead to uneven cooking and dry edges.

To achieve the best texture, add a generous layer of cheese on top of the egg mixture before placing the top halves of the rolls. This not only enhances the flavor but also acts as a protective layer that keeps the egg filling moist. Adding a few small dots of butter on top helps create a golden brown crust while baking.

Ingredients

Gather these ingredients to make your breakfast sliders:

For the Sliders

12 slider rolls
12 large eggs
8 slices of bacon
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
1 tablespoon butter

Optional Toppings

Sliced avocado
Hot sauce
Chopped green onions

Instructions

Follow these steps to create your delicious breakfast sliders:

Prepare the Ingredients

Preheat your oven to 350°F (175°C). Cook the bacon in a pan over medium heat until crispy. Once done, remove from heat, chop into small pieces, and set aside.

Mix the Egg Filling

In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the chopped bacon and 3/4 cup of shredded cheese.

Assemble the Sliders

Slice the slider rolls in half and place the bottom halves in a baking dish. Pour the egg mixture over them, then top with remaining cheese and the top halves of the rolls.

Bake the Sliders

Dot the tops with butter and cover with foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake an additional 5 minutes until golden and bubbly.

Serve

Remove from the oven, let cool for a few minutes, and serve warm with optional toppings.

Pro Tips

For a varied flavor profile, feel free to substitute bacon with sausage or ham. Adding sautéed vegetables like bell peppers or spinach can also enhance the nutritional value and taste.

Storage and Make-Ahead Tips

These Breakfast Sliders can be made ahead of time, making them perfect for busy mornings. After assembling, cover the baking dish with plastic wrap and refrigerate overnight. In the morning, simply remove the wrap and bake directly from the fridge, adding an additional 5-10 minutes to the baking time. This method not only saves time but allows the flavors to meld.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. If you’d like to freeze them, wrap individual sliders in foil and place them in a freezer bag. They can be frozen for up to a month.

Customizing Your Sliders

One of the best aspects of these Breakfast Sliders is their versatility. You can easily swap out the bacon for breakfast sausage or even a vegetarian option like sautéed spinach and mushrooms. Experimenting with different cheeses, such as pepper jack or feta, can also enhance the flavor profile. Don’t hesitate to get creative with toppings; adding a slice of tomato or a layer of fresh spinach can transform each slider.

For a spicier kick, try mixing diced jalapeños into the egg mixture or serving the sliders with a zesty hot sauce. Alternatively, you can top them with avocado for a creamy texture that pairs well with the savory elements. Just make sure whatever toppings you choose don’t overwhelm the delicate balance of flavors in your slider.

Questions About Recipes

→ Can I prepare the sliders the night before?

Yes, you can assemble the sliders and store them in the refrigerator overnight. Just bake them in the morning!

→ What can I use as a vegetarian option?

You can substitute bacon with sautéed mushrooms or plant-based breakfast sausages.

→ Can I freeze the leftover sliders?

Absolutely! Wrap them individually in foil and store in the freezer for up to a month. Reheat in the oven for best results.

→ How can I spice these up?

Incorporate diced jalapeños or a pinch of chili powder into the egg mixture for a delightful kick!