Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/2 cup cooked and crumbled bacon; 1/4 cup chopped chives; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Party Seasonal Food Favorites

I absolutely love serving baked stuffed potatoes during the Super Bowl. They're not only delicious but also incredibly versatile, allowing everyone to customize their toppings just the way they like them. I’ve experimented with various fillings, and I’ve found the perfect blend of creamy cheese, smoky bacon, and fresh herbs that makes this recipe a crowd-pleaser. Each bite is comforting and satisfying, making them the ideal game-day snack. Plus, they’re surprisingly easy to prepare, which means I can focus on the game and enjoy the festivities with friends and family.

Created by

Esme Caldwell

Last updated on 2026-01-11T18:28:37.563Z

In my journey of perfecting baked stuffed potatoes, I discovered that the right baking temperature is crucial. I always bake them at 400°F (200°C) for that crispy skin while ensuring the inside remains fluffy. The magic happens when I scoop out the potato, blending the flesh with sour cream and cheddar—this creates a creamy filling that is hard to resist.

Another tip I've perfected is pre-cooking the bacon until it's beautifully crispy, then adding it to the mix along with fresh chives. The combination of flavors makes each stuffed potato an explosion of taste, ideal for sharing or keeping all to myself!

        Why You'll Love This Recipe
        Loaded with savory cheese and crispy bacon for the ultimate flavor combination
Easily adaptable with your favorite toppings and spices
Perfect for parties, gatherings, or just a cozy night in

      

Choosing the Right Potatoes

When making baked stuffed potatoes, russet potatoes are the best choice due to their starchy texture, which makes for a fluffy interior. Their skin crisps up nicely, providing a perfect contrast to the creamy filling. If you're in a pinch, you can substitute with Yukon Gold potatoes, which have a slightly waxy texture but still yield satisfying results. Just keep an eye on the baking time, as smaller or different varieties may cook faster or slower.

When selecting your potatoes, choose ones that are firm and free of blemishes. Aim for potatoes that are similar in size so they bake uniformly. If you want to amp up the flavor, consider pre-baking the potatoes the day before; just store them in the fridge and reheat them briefly in the oven before scooping out the insides.

Customizing Your Fillings

This recipe is versatile, allowing for various delicious add-ins. For a kick, consider adding jalapeños or diced bell peppers to the filling. You could also incorporate sautéed onions or garlic for an aromatic touch. Remember that the balance of ingredients is key—don’t overcrowd the filling with too many strong flavors, or it might overpower the comforting taste of the cheese and bacon.

If you're catering to vegetarian guests, swap the bacon for sautéed mushrooms or spinach. To create a Mediterranean twist, mix in feta cheese, olives, and sun-dried tomatoes. There are endless combinations, so feel free to experiment with what you have on hand to delight your guests!

Make-Ahead and Reheating Tips

You can prepare the stuffed potatoes in advance, making them an ideal choice for busy game days. After assembling the stuffed potatoes, cover them tightly with aluminum foil or plastic wrap and store them in the fridge for up to 24 hours. When ready to bake, simply remove the cover and pop them in the oven, adding a few extra minutes to the baking time as they’ll be starting from cold.

For leftovers, these potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven until warmed through, about 15–20 minutes. For a crispier top, consider briefly broiling them at the end for about 2-3 minutes, watching closely to avoid burning.

Ingredients

For the Baked Stuffed Potatoes

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked and crumbled bacon
1/4 cup chopped chives
Salt and pepper to taste
Olive oil for brushing

Instructions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then poke several holes in each potato with a fork. Brush them lightly with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack and bake for 45 minutes, or until tender.

Prepare the Filling

Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl. Add in the cheddar cheese, sour cream, crumbled bacon, and chives. Season with salt and pepper.

Stuff the Potatoes

Mash the potato mixture until smooth, then spoon it back into the potato skins. Top with a little extra cheese if desired.

Final Bake

Return the stuffed potatoes to the oven and bake for an additional 15 minutes, or until heated through and the tops are golden.

Pro Tips

Feel free to customize the filling with other ingredients like broccoli, buffalo chicken, or different cheeses to suit your taste. For added crunch, top with crushed chips or crispy onions before serving.

Serving Suggestions

These baked stuffed potatoes make a great centerpiece on a game-day spread. Pair them with various toppings like extra cheese, diced green onions, and a dollop of sour cream to let guests customize their meal. For a heartier option, serve them alongside a refreshing salad to balance out the rich flavors.

I also love to offer a side of spicy dipping sauce or hot sauce for those who crave more heat. You could even serve them as part of a appetizer platter with other finger foods, enhancing the game's festive atmosphere.

Common Troubleshooting Tips

If you find the potatoes undercooked after baking, simply return them to the oven for an additional 10–15 minutes. Use a fork to test for tenderness; the potato should easily give way when pierced. Overcooked potatoes, however, can become dry, so be cautious with your baking time. If you notice they’re browning too quickly, cover them loosely with foil until they're fully cooked.

In the event that the filling is too thin, this could be a result of excessive liquid, such as too much sour cream. To rescue it, try adding an extra hash of mashed potato or a bit of shredded cheese to thicken the mixture. Just remember to taste as you go, so you can adjust the flavors for the best outcome.

Scaling the Recipe

Scaling this recipe is simple, making it easy to prepare for a crowd. If you're expecting a larger gathering, just multiply the ingredients based on how many potatoes you'd like to serve and how many toppings you want to provide. Remember that increasing the number of potatoes will also slightly extend your baking time; keep a close eye and check for doneness as they cook.

For variations in serving size, consider baking each potato as a mini version. Use small to medium-sized potatoes and halve the mixture for a fun, bite-sized treat. Just keep a close watch on baking time, as these smaller potatoes will likely cook faster than the larger russet ones.

Questions About Recipes

→ Can I prepare these potatoes in advance?

Yes, you can prepare the stuffing and hollow the potatoes ahead of time. Assemble and bake before serving for optimal freshness.

→ What type of potatoes work best for this recipe?

Russet potatoes are ideal due to their fluffy texture when baked, making them perfect for stuffing.

→ Can I freeze baked stuffed potatoes?

Absolutely! After baking, allow them to cool completely, then wrap individually and freeze. Reheat in the oven when ready to enjoy.

→ What toppings can I add for variation?

Consider toppings like jalapeños, guacamole, or different types of cheese for added variety!