Chocolate Almond Coconut Snack Bars

Name: Chocolate Almond Coconut Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/2 cup shredded coconut; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Modern Baking Favorites

I absolutely love making Chocolate Almond Coconut Snack Bars because they're the perfect balance of rich chocolate, crunchy almonds, and sweet coconut. When I first experimented with this recipe, I wanted something that not only satisfied my sweet tooth but also gave me a nutritious boost. These bars are quick to whip up, making them a fantastic option for snacks or even a light dessert. Packed with wholesome ingredients, they keep me energized throughout the day, and my whole family enjoys them just as much!

Created by

Esme Caldwell

Last updated on 2026-01-21T20:13:34.422Z

As I was experimenting in the kitchen, I discovered that combining chocolate and coconut creates a delightful flavor explosion. The first time I made these, I couldn't believe how simple and quick they were to prepare. Using simple ingredients like oats, almonds, and honey, I crafted these bars in under half an hour and kept reaching for more!

What makes these bars even more special is the versatility; you can customize the ingredients based on your preferences! I've tried adding dried fruits and varying the nuts, and they always turn out delicious. Plus, the combination of textures from the crunchy almonds and chewy coconut is heavenly, making these bars a staple in my home.

Why You'll Love These Bars
Rich chocolate flavor paired with crunchy almonds
Chewy coconut texture that adds a tropical twist
Perfect as a quick snack or a healthy dessert alternative

Understanding Ingredients

Each ingredient in these Chocolate Almond Coconut Snack Bars serves a specific purpose. Rolled oats provide a hearty base, offering fiber and structure. Almond butter not only brings a creamy richness but also adds protein, making these bars more satisfying. The choice of dark chocolate enhances the flavor profile; I recommend using chocolate that is at least 70% cocoa for a richer taste and less sugar.

Honey or maple syrup acts as a natural sweetener, with the added benefit of binding the ingredients together. If you're looking to substitute, consider using agave syrup or brown rice syrup, but note that the texture may vary slightly. The combination of coconut and almonds adds both crunch and chewiness, creating a delightful texture that makes these bars so enjoyable.

Perfecting the Technique

When mixing the dry ingredients, ensure that the oats, coconut, and almonds are well-combined before adding the wet mixture. This step is crucial because it helps to distribute flavors evenly throughout the bars. If you're using larger almond pieces, you might find it beneficial to pulse them in a food processor to achieve a finer texture, allowing for smoother bites.

Pressing the mixture firmly into the lined baking dish is key to achieving the right density. If they are too loosely packed, the bars may crumble when cut. Use the bottom of a flat measuring cup to get a good, even press, and be sure to chill them long enough in the fridge for at least 20 minutes so they set well. This resting period solidifies the bars, making them easier to cut.

Ingredients

Gather the following ingredients to create these delicious snack bars:

Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/2 cup shredded coconut
1/4 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure the ingredients accurately for the best results!

Instructions

Follow these steps to prepare your Chocolate Almond Coconut Snack Bars:

Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, and salt. Stir until well-mixed.

Combine Wet Ingredients

In a separate bowl, mix the almond butter, honey (or maple syrup), and vanilla extract until smooth.

Combine Both Mixtures

Gradually pour the wet mixture into the dry ingredients, stirring continuously until everything is well-coated and combined.

Add Chocolate Chips

Fold in the dark chocolate chips gently, ensuring they are evenly distributed.

Press Into Pan

Line a square baking dish with parchment paper. Pour the mixture into the dish and press it down firmly to create an even layer.

Chill and Cut

Refrigerate for about 20 minutes to allow the bars to set. Once firm, remove from the pan and cut into bars.

Enjoy your homemade snack bars as a quick on-the-go option!

Pro Tips

For added flavor, try incorporating some chopped dried fruits or a sprinkle of your favorite seeds.

Storage and Shelf Life

To keep your Chocolate Almond Coconut Snack Bars fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can refrigerate them for about two weeks. This not only maintains their freshness but also enhances the flavors, as they develop a richer taste over time.

For long-term storage, consider freezing the bars. Wrap each bar individually in plastic wrap and then place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw them at room temperature for about 30 minutes, or you can microwave them for a quick reheat.

Serving Suggestions

These snack bars are versatile and can be enjoyed in various ways. Serve them alongside a cup of coffee or tea for a delightful mid-afternoon treat, or crumble them over yogurt for a nutritious breakfast option. They also make a great post-workout snack due to their protein and carbohydrate content.

For a fun twist, try adding dried fruits like cranberries or raisins to the mix. This not only adds more flavor but also gives a burst of sweetness that complements the chocolate and coconut beautifully. You can also experiment with different nut butters, such as cashew or peanut butter, to create variations suited to your taste.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Peanut butter, cashew butter, or sunflower seed butter can all be great substitutes.

→ How long do these bars last?

They're best consumed within a week but can be stored in the fridge for up to two weeks.

→ Can I freeze these bars?

Yes, you can freeze the bars for up to three months. Just ensure they're stored in an airtight container.

→ Are these bars gluten-free?

Yes, just make sure to use gluten-free oats to ensure that the bars are gluten-free.