Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Traditional Comfort Food Favorites

Indulge in a comforting bowl of creamy chicken pot pie, filled with tender chicken and fresh vegetables, all enveloped in a flaky crust.

Created by

Esme Caldwell

Last updated on 2025-12-30T21:37:34.344Z

This creamy chicken pot pie is a family favorite, perfect for chilly evenings. It combines tender chicken with a rich, velvety sauce, and a crisp, golden crust that everyone will love.

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky crust that adds the perfect texture
Packed with hearty chicken and fresh vegetables

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a homemade chicken pot pie. This dish evokes memories of family dinners and cozy gatherings, making it a beloved favorite in many households. The combination of tender chicken, fresh vegetables, and a creamy sauce wrapped in a flaky crust creates a meal that not only satisfies hunger but also warms the heart. Whether it’s a cold winter evening or a casual family night, this pot pie brings people together around the table.

Moreover, preparing this dish from scratch allows you to customize it according to your taste. You can experiment with different vegetables or spices, making each pot pie a unique reflection of your culinary creativity. The process of making this dish can be a wonderful bonding experience for families, teaching children the joys of cooking and the satisfaction of sharing a meal together.

Perfect for Any Occasion

Creamy chicken pot pie is not just a comfort food; it's also incredibly versatile. It can be served as a hearty dinner for a busy weeknight or as a showstopper for a holiday gathering. The rich flavors and enticing aroma make it a dish that guests will rave about, while its simplicity keeps it approachable for home cooks of all skill levels. You can even prepare it ahead of time and simply bake it when you're ready to serve, making it an ideal choice for entertaining.

Additionally, this recipe can easily be adapted to suit dietary preferences. For a lighter version, consider using half-and-half instead of heavy cream or substituting the chicken with a plant-based protein. With a few tweaks, you can make this dish fit any dietary need while still delivering on taste and satisfaction.

Storing and Reheating Tips

If you're lucky enough to have leftovers of this creamy chicken pot pie, storing them properly ensures you can enjoy the deliciousness for days to come. After it has cooled, store any remaining pie in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, which will help maintain the crust's flaky texture.

For longer storage, consider freezing the pot pie before baking. Wrap the unbaked pie tightly in plastic wrap and then aluminum foil, and it can be stored in the freezer for up to three months. When you're ready to bake it, there's no need to thaw; simply add an extra 10-15 minutes to the baking time and enjoy a fresh, home-cooked meal without any hassle.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure all your ingredients are prepped before you start cooking for best results.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until softened, about 5 minutes. Stir in the flour and cook for an additional minute.

Gradually whisk in the chicken broth and heavy cream. Bring to a simmer and cook until thickened. Add the shredded chicken, peas, salt, pepper, and thyme. Remove from heat and let cool slightly.

Assemble the Pot Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust into a 9-inch pie plate. Pour the filling into the crust. Roll out the second crust and place it over the filling. Seal and flute the edges, and cut slits in the top crust to allow steam to escape.

Bake the Pie

Brush the top crust with the beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your delicious creamy chicken pot pie with a side salad or your favorite vegetables!

Ingredient Substitutions

One of the best aspects of the creamy chicken pot pie is its adaptability. If you don’t have cooked chicken on hand, rotisserie chicken is an excellent shortcut, providing flavor and saving you time. Additionally, if you prefer a vegetarian option, substitute the chicken with mushrooms or a medley of your favorite vegetables for a hearty filling.

The vegetables in the filling can be swapped based on what you have available or in season. Consider using corn, green beans, or even sweet potatoes for different flavor profiles. Feel free to experiment with herbs as well; rosemary or parsley can add a fresh twist to the classic thyme.

Serving Suggestions

While creamy chicken pot pie is satisfying on its own, consider adding a simple side salad for a balanced meal. A fresh green salad with a light vinaigrette complements the rich flavors of the pie, adding a refreshing contrast. You could also serve it with crusty bread to soak up any leftover creamy filling, enhancing the overall dining experience.

For a cozy dinner gathering, pair this dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity in the wine cuts through the richness of the pie, creating a delightful pairing that elevates your meal.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe.

→ How can I make this recipe healthier?

You can use low-fat cream and add more vegetables to the filling.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just make sure to cover it well.

→ What sides go well with chicken pot pie?

A simple green salad or steamed vegetables complement it nicely.