Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked shredded chicken; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 can diced tomatoes (14.5 oz); 1 can corn (15 oz), drained; 4 cups chicken broth; 1 cup heavy cream; 1 tablespoon taco seasoning; Salt and pepper to taste; Tortilla strips for serving; Avocado and cilantro for garnish

Highlighted under: Traditional Comfort Food Favorites

I absolutely love making this Creamy Chicken Tortilla Soup, especially when I'm craving something warm and comforting. The blend of chicken, spices, and cream creates a rich and satisfying dish that brings the whole family together. Every time I prepare this soup, I enjoy the aroma that fills my kitchen, making it even more enticing. Plus, it's a great way to use up leftover chicken, and I always serve it with crispy tortilla strips for that extra crunch!

Created by

Esme Caldwell

Last updated on 2026-02-08T01:44:37.103Z

When I first stumbled upon a recipe for Creamy Chicken Tortilla Soup, I wasn't sure how it would turn out. However, after tweaking it to my taste, I was blown away by how creamy and flavorful it became. The addition of fresh lime juice at the end brings a burst of freshness that elevates the flavors beautifully.

This soup has now become a staple in my household, especially during colder months. I love topping it with avocado and cilantro to add even more layers of flavor, making it not just satisfying but also visually appealing. The crunchy toppings are a must!

Why You'll Love This Recipe
Luxuriously creamy texture that warms your soul
Hearty goodness from shredded chicken and vegetables
Quick and easy preparation for busy weeknights

Understanding Ingredients

The heart of this Creamy Chicken Tortilla Soup lies in using well-seasoned cooked chicken. While rotisserie chicken is an excellent time-saver, don't hesitate to use leftover chicken from yesterday’s dinner. Just make sure to shred it evenly so it warms up quickly and absorbs the soup's flavors.

Taco seasoning plays a pivotal role in enhancing the soup's character; I recommend using a brand with a good balance of spices or even making your own blend if you have the time. The spices help elevate the overall flavor, and they meld beautifully with the creamy base.

Don’t overlook the importance of broth in this recipe. A homemade chicken broth yields the best results, offering a depth of flavor that store-bought options often lack. If you're short on time, opt for a low-sodium version to better control the salt levels in your soup.

Creamy Consistency Tips

Achieving the perfect creamy texture is essential in this soup. When adding the heavy cream, make sure to lower the heat to avoid boiling, which can cause the cream to curdle. Instead, let it gently simmer until it integrates seamlessly, bringing a luscious richness to the broth.

If you prefer a lighter version, consider substituting half and half or even coconut cream for a dairy-free option. Just remember, if you’re using coconut cream, the taste may shift slightly, so be prepared for a hint of tropical flavor that can be surprisingly delightful.

For thickening the soup without adding excess cream, you can puree a portion of the soup. After simmering, use an immersion blender to blend about a third of the mixture until smooth, then return it to the pot for a creamy mouthfeel with less fat.

Serving Suggestions

Crispy tortilla strips are a classic topping that add delightful crunch and texture. To make them, simply cut corn tortillas into strips, toss with a bit of oil, and bake at 400°F for about 10-15 minutes until golden and crispy. This not only elevates the presentation but also gives an enjoyable contrast to the creaminess of the soup.

For added flavor and nutrition, consider offering toppings like sliced jalapeños, lime wedges, or a drizzle of hot sauce for those who enjoy a kick. Avocado adds creaminess, while cilantro delivers a refreshing note, bringing the components together beautifully.

This soup is also versatile when it comes to sides. Pair it with a simple side salad or serve it alongside fresh bread for dipping. The comforting nature makes it an ideal dish for a casual family dinner or when entertaining guests.

Ingredients

Gather the following ingredients to make the perfect Creamy Chicken Tortilla Soup:

Ingredients

2 cups cooked shredded chicken
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14.5 oz)
1 can corn (15 oz), drained
4 cups chicken broth
1 cup heavy cream
1 tablespoon taco seasoning
Salt and pepper to taste
Tortilla strips for serving
Avocado and cilantro for garnish

Once you have your ingredients ready, let’s move on to the cooking process!

Instructions

Follow these steps to create a hearty and creamy soup:

Sautéing the Base

In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until the onion is translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute.

Adding Ingredients

Add the shredded chicken, diced tomatoes, corn, chicken broth, and taco seasoning to the pot. Stir well to combine, and bring the mixture to a gentle simmer for about 10 minutes.

Making it Creamy

Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer for another 5-10 minutes, adjusting the seasoning with salt and pepper as needed.

Serve and Garnish

Ladle the soup into bowls and top with crispy tortilla strips, avocado slices, and fresh cilantro before serving. Enjoy!

Now that your soup is ready, take a moment to appreciate the burst of flavors in each bowl!

Pro Tips

For an extra kick, consider adding some diced jalapeños or a splash of hot sauce to the soup. You can also substitute the heavy cream with a lighter alternative or dairy-free cream for a healthier option.

Storage and Reheating

Leftover Creamy Chicken Tortilla Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop over medium heat, stirring occasionally until heated through. To maintain the creamy texture, avoid boiling the soup during reheating.

If you need to store it for longer, consider freezing the soup without the cream. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating, then stir in the heavy cream as you warm it to restore its velvety consistency.

For best results when freezing, portion out the soup into smaller containers. This allows for easy thawing and portion control. When ready to eat, just reheat the needed amount and follow the cream integration step to ensure a flavorful and creamy experience.

Variations to Try

For a vegetarian twist, swap the chicken for black beans or chickpeas, and use vegetable broth instead of chicken broth. The soup will still be hearty and satisfying, thanks to the added protein and fiber from the beans, creating a well-rounded meal.

You can also experiment with different types of peppers for an extra kick of flavor, such as poblano or serrano. Adding in other vegetables like zucchini or spinach can increase the nutritional content and make the dish even more vibrant.

If you want to transform the soup into a casserole, pour it into a baking dish and top with cheese and crushed tortilla chips before baking at 350°F until bubbly and golden. This variation reimagines the beloved soup as a hearty, comforting casserole.

Questions About Recipes

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and reheat it when you're ready to serve. Just be cautious not to overheat it as the cream can curdle.

→ Is there a vegetarian version of this soup?

Yes! You can replace the chicken with black beans and the chicken broth with vegetable broth for a delicious vegetarian option.

→ Can I freeze this soup?

I do not recommend freezing the soup as the cream may separate when thawed. However, you can freeze it without the cream and add it just before serving.

→ What can I serve with this soup?

This soup pairs wonderfully with a side of cornbread or a light salad for a complete meal.