Crispy Chickpea Flatbread Chips

Name: Crispy Chickpea Flatbread Chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup chickpea flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1 cup water; 2 tablespoons olive oil

Highlighted under: Basic Quick Meals Favorites

I absolutely love making Crispy Chickpea Flatbread Chips at home! They are not only incredibly easy to prepare but also bursting with flavor. I enjoy experimenting with different spices and seasonings to customize them to my taste. Whether you’re serving them as a snack or using them as a crunchy topping for salads, these chips are a delightful addition to any meal. Plus, they are a healthier alternative to regular chips, making them my go-to choice for guilt-free munching.

Created by

Esme Caldwell

Last updated on 2026-01-15T16:34:36.643Z

Preparing Crispy Chickpea Flatbread Chips has quickly become one of my favorite cooking activities. The aroma of chickpeas roasting in the oven is simply delightful, and it reminds me of the warmth of home-cooked meals. One tip I discovered is to let the chickpea flour rest for a few minutes after mixing, which helps create a softer texture that crisps up beautifully when baked.

I've tried several variations of spices, and my favorite is a mix of smoked paprika and garlic powder. It gives the chips a wonderful smoky flavor that pairs perfectly with a homemade dip. Trust me, once you make these, you'll want to have them on hand all the time!

        Why You'll Love This Recipe
        Crunchy texture that satisfies any snack craving
Simple ingredients allow for endless flavor possibilities
A healthy alternative to traditional chips

      

Mastering the Batter

The batter for these Crispy Chickpea Flatbread Chips is key to achieving the perfect texture. It's crucial to whisk the chickpea flour and seasonings thoroughly with the water to avoid lumps. The batter should be smooth and slightly glossy when done. Letting it rest for five minutes allows the chickpea flour to hydrate, which results in a more cohesive and easier-to-spread mixture. This step is often overlooked, but it significantly impacts the final texture.

Chickpea flour, or besan, is not only gluten-free but also rich in protein and fiber, making it a nutritious choice for your chips. It's essential to use fresh chickpea flour for the best flavor and optimal binding in your batter. If you're looking to customize your chips, feel free to swap smoked paprika for different spices like cumin or chili powder to add a distinct flavor profile.

Baking Tips for Perfect Chips

Baking these chips at 400°F (200°C) ensures they cook evenly and develop a delightful crunch. Starting with a hot oven is vital, as it helps to crisp up the edges quickly. Keep an eye on the flatbread during the initial baking phase; it should come out golden but not burnt. If you notice the edges darkening too fast, you can reduce the oven temperature slightly to allow the center to catch up without sacrificing the texture.

When cutting the baked flatbread into chip-sized pieces, aim for uniformity in size. This will help them bake evenly during the second round. I like to use a sharp pizza cutter for this task, as it makes clean cuts and minimizes the risk of breaking the chips. If some pieces are thicker than others, they may require a little extra baking time to achieve that perfect crunch.

Ingredients

Gather these ingredients to make your Crispy Chickpea Flatbread Chips:

Ingredients

1 cup chickpea flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 cup water
2 tablespoons olive oil

Mix these ingredients well for a smooth batter that will create your flatbreads.

Instructions

Follow these steps to prepare your crispy chickpea chips:

Prepare the Batter

In a mixing bowl, combine the chickpea flour, salt, garlic powder, and smoked paprika. Gradually add the water, whisking until smooth. Allow the batter to sit for 5 minutes.

Spread and Bake

Preheat your oven to 400°F (200°C). On a baking sheet lined with parchment paper, pour the batter and spread it evenly with a spatula. Drizzle olive oil on top. Bake for 20 minutes or until the edges are golden brown.

Cut and Crisp

Remove the baking sheet from the oven and allow it to cool slightly. Cut the baked flatbread into chip-sized pieces and return them to the oven. Bake for an additional 5-10 minutes until crispy.

Let the chips cool completely before serving for maximum crunch!

Pro Tips

Experiment with different seasonings, such as cumin or chili powder, to create unique flavor profiles. Serve with your favorite dips for an elevated snacking experience.

Flavor Variations

One of the joys of making Crispy Chickpea Flatbread Chips is experimenting with different flavor combinations. For a Mediterranean twist, consider adding dried oregano and crumbled feta cheese to the batter. Alternatively, for a spicy kick, incorporate red pepper flakes or cayenne pepper. Just remember that a little goes a long way; start with small amounts and adjust according to your heat preference.

If you want to add some herbaceous notes, fresh herbs like rosemary or thyme can be stirred into the batter before baking. This not only adds flavor but also makes the chips visually appealing with flecks of green. Don't hesitate to mix and match spices to create your signature chip blend—this is your chance to get creative in the kitchen!

Storage and Serving Suggestions

These chips are best served fresh out of the oven for that perfect crunch, but they can be stored for later use. Allow the chips to cool completely before transferring them to an airtight container. They can be stored at room temperature for up to a week. If they lose their crispiness, simply reheat them in the oven at 350°F (175°C) for a few minutes to revive their crunch.

Crispy Chickpea Flatbread Chips can be enjoyed on their own or paired with various dips. They make an excellent accompaniment to hummus, tzatziki, or guacamole. You can also crumble them over salads for added texture and flavor. These versatile chips can elevate your appetizer spread or add a healthy crunch to your everyday meals.

Questions About Recipes

→ Can I make these chips gluten-free?

Yes, chickpea flour is naturally gluten-free, so these chips are a great gluten-free snack!

→ How should I store leftover chips?

Store leftover chips in an airtight container at room temperature for up to 3 days.

→ Can I make the batter in advance?

It's best to prepare the batter right before baking for the best texture, but you can store the mixed batter in the fridge for up to 24 hours.

→ What dips pair well with these chips?

These chips taste delicious with hummus, tzatziki, or even guacamole!