Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 8 oz shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon butter; Salt and pepper to taste; 1 lemon, for serving

Highlighted under: Basic Quick Meals Favorites

Discover the delightful balance of land and sea with these easy surf and turf recipes that are perfect for any occasion.

Created by

Esme Caldwell

Last updated on 2026-01-02T23:21:34.640Z

This surf and turf recipe combines the rich flavors of steak and succulent seafood, creating a dining experience that is both luxurious and satisfying. Perfect for impressing guests or a special date night!

        Why You'll Love This Recipe
        The perfect combination of tender steak and fresh seafood
Quick and easy to prepare, making it ideal for weeknight dinners
Impressive presentation that will wow your guests

      

The Allure of Surf and Turf

Surf and turf is often considered the epitome of culinary indulgence, combining the rich flavors of steak with the delicate taste of seafood. This harmonious pairing not only satisfies a variety of palates but also elevates any meal into a memorable dining experience. Whether it's a special occasion or a casual dinner, surf and turf has the ability to impress guests and family alike.

One of the great things about surf and turf is its versatility. You can mix and match different types of seafood and cuts of meat to create your own signature dish. From lobster to scallops and filet mignon to sirloin, the combinations are endless. This recipe focuses on the classic pairing of ribeye steak and shrimp, but feel free to experiment based on your preferences.

Quick Preparation for Busy Nights

In today’s fast-paced world, finding time to prepare a gourmet meal can be challenging. This surf and turf recipe takes less than 30 minutes to prepare, making it a perfect option for busy weeknights. With minimal prep and cooking time, you can enjoy a restaurant-quality dinner right at home without spending hours in the kitchen.

The key to this quick preparation lies in the simplicity of the ingredients and the cooking methods. By using a single skillet for both the steak and shrimp, you save time on cleanup while still achieving delicious results. This efficient approach allows you to savor the cooking process without feeling rushed, making it an enjoyable experience.

Presentation That Impresses

Presentation plays a vital role in the dining experience, and surf and turf dishes are visually stunning. The vibrant colors of the shrimp paired with the rich brown sear of the steak create an eye-catching plate that is sure to impress. A simple squeeze of fresh lemon adds a pop of color and brightness, enhancing the overall look of the dish.

To elevate your presentation even further, consider garnishing your plate with fresh herbs or a sprinkle of paprika. A well-presented meal not only looks appetizing but also sets the tone for a delightful dining experience. Impress your guests with this easy yet sophisticated dish that showcases your culinary skills.

Ingredients

Gather the following ingredients to create this delicious surf and turf meal:

For the Surf and Turf

2 ribeye steaks
8 oz shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
1 lemon, for serving

Make sure to have all ingredients fresh for the best flavor!

Instructions

Follow these simple steps to prepare your surf and turf:

Cook the Steaks

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Sear the steaks for about 5-7 minutes on each side for medium-rare, or to your desired doneness. Remove from the skillet and let rest.

Prepare the Shrimp

In the same skillet, add the remaining olive oil and butter. Add the minced garlic and sauté for 1 minute. Then add the shrimp and cook for 3-4 minutes until pink and opaque. Season with salt and pepper.

Serve

Slice the rested steak and serve alongside the shrimp. Squeeze fresh lemon juice over the top to enhance the flavors.

Enjoy your delicious surf and turf meal!

Tips for Perfectly Cooked Steak

Achieving the perfect doneness for your ribeye steak is crucial for a successful surf and turf dish. Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Let the steaks rest after cooking to allow the juices to redistribute, ensuring each bite is tender and flavorful.

For added flavor, consider marinating the steaks for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs can enhance the natural flavors of the meat while adding depth. Additionally, let the steaks come to room temperature before cooking, which helps them cook more evenly.

Seafood Cooking Tips

When cooking shrimp, freshness is key. Look for shrimp that are firm and have a mild ocean smell. Avoid shrimp that have a strong fishy odor, as this indicates they may not be fresh. Properly thaw frozen shrimp by leaving them in the refrigerator overnight or running them under cold water for a quick thaw.

Avoid overcooking the shrimp, as they can become rubbery and lose their tender texture. Cook them just until they turn pink and opaque, which usually takes only a few minutes. This quick cooking ensures that the shrimp retain their natural sweetness and complement the savory flavors of the steak beautifully.

Serving Suggestions

To round out your surf and turf meal, consider serving it with a side of roasted vegetables or a light salad. This adds freshness and balances the richness of the steak and shrimp. A simple arugula salad with lemon vinaigrette provides a zesty contrast that enhances the overall dining experience.

For a more indulgent meal, serve your surf and turf with a side of creamy mashed potatoes or garlic bread. These comforting sides soak up any juices from the steak and shrimp, making every bite delicious. Pair your meal with a glass of red wine or a crisp white wine to elevate your dining experience even further.

Questions About Recipes

→ Can I use other types of meat or seafood?

Absolutely! Feel free to substitute the ribeye with filet mignon or the shrimp with lobster.

→ How do I know when the steak is done?

Use a meat thermometer to check for an internal temperature of 130°F for medium-rare.

→ Can I prepare this dish in advance?

While cooking fresh is best, you can marinate the steak and pre-prepare the shrimp to make cooking faster.

→ What sides pair well with surf and turf?

Roasted vegetables, mashed potatoes, or a fresh salad make excellent sides for this dish.