Ground Beef And Potato Skillet

Name: Ground Beef And Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; Salt and pepper to taste; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 tablespoon olive oil; 1 cup green beans, trimmed

Highlighted under: Basic Quick Meals Favorites

I absolutely love making this Ground Beef and Potato Skillet when I'm pressed for time but still want a hearty meal. It's a one-pan wonder that brings together tender potatoes, savory beef, and vibrant veggies. The way the flavors meld is truly satisfying, and the cleanup is a breeze. This dish is perfect for busy weeknights or when I just want something comforting and delicious without spending hours in the kitchen.

Created by

Esme Caldwell

Last updated on 2026-01-24T09:01:34.557Z

When I first tried this Ground Beef and Potato Skillet, I was amazed at how simple ingredients could come together to create such a flavorful dish. The combination of spices really elevates the ground beef, while the potatoes provide that comforting heartiness I always crave. A tip I've picked up is to cook the potatoes until they are golden and crispy on the outside, which adds a delightful texture contrast.

Over the years, I've experimented with adding different vegetables, like bell peppers and zucchini, which adds both color and flavor. Each time I've made this dish, it’s become a quick family favorite. Remember to adjust the seasoning to your taste; it makes all the difference in achieving that perfect balance!

Why You'll Love This Recipe
One-pan meal for easy cleanup
Comforting flavors that the whole family will enjoy
Quick and easy preparation for busy weeknights

Cooking Technique Insights

When cooking the ground beef, it’s important to use medium heat. This ensures that the meat cooks evenly and doesn’t dry out. If you notice any excess fat in the skillet after cooking the beef, carefully drain it to prevent the dish from becoming greasy. Browning the beef well contributes to a richer flavor, so aim for nice caramelization, which should take around 5 minutes.

After adding the vegetables and broth, ensure that the skillet is covered to allow the steam to create a tender cooking environment for the potatoes. Stir occasionally to check for sticking, and add a bit more broth if the mixture becomes too dry. The goal is to have the potatoes fork-tender but not mushy, so keep an eye on the timing and texture.

Ingredient Role Highlights

The combination of onions and garlic not only enhances the aroma but also adds depth to the dish. Onions become soft and sweet as they cook, while garlic mellows, imparting a subtle yet essential flavor. If you prefer a stronger garlic taste, consider adding more cloves or even roasted garlic, which can lend a sweeter profile to the dish.

Using beef broth instead of water elevates the flavor significantly. For a lighter option, you could substitute vegetable broth or even chicken broth. Just be aware that the taste will vary slightly, especially if you’re aiming for a richer meat flavor that complements the beef.

Ingredients

Main Ingredients

1 pound ground beef
4 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon dried oregano
1 tablespoon olive oil
1 cup green beans, trimmed

Feel free to mix and match your favorite vegetables or seasonings!

Instructions

Cook Ground Beef

In a large skillet, heat olive oil over medium heat. Add ground beef, breaking it apart with a wooden spoon. Cook until no longer pink, about 5 minutes.

Add Vegetables and Seasoning

Stir in onions and garlic, and cook for an additional 3 minutes until onions are translucent. Add diced potatoes, seasoning, and beef broth.

Simmer

Cover the skillet and let simmer on low heat for about 20 minutes until potatoes are tender, stirring occasionally.

Add Green Beans

In the last 5 minutes of cooking, add green beans to the skillet and stir until heated through.

Serve hot and enjoy your delicious one-pan meal!

Pro Tips

For extra flavor, consider adding a dash of Worcestershire sauce or hot sauce to the ground beef while cooking.

Storage and Reheating Tips

This Ground Beef and Potato Skillet can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend doing so on the stovetop over low heat to preserve the texture of the potatoes. Stir frequently to prevent sticking, adding a splash of beef broth to rehydrate the dish if needed.

For longer storage, you can freeze portions of this skillet. Allow it to cool completely, then transfer to freezer bags or containers, leaving some space for expansion. It will keep well for about 2-3 months. When you're ready to enjoy it again, thaw overnight in the refrigerator before reheating.

Serving Suggestions

This dish pairs beautifully with a simple side salad or steamed vegetables, making it a well-rounded meal. For an added layer of flavor, sprinkle freshly chopped parsley or a dollop of sour cream on top just before serving. These elements brighten the dish and offer a refreshing contrast to the hearty ingredients.

If you're looking to add some heat, consider incorporating diced jalapeños or a dash of hot sauce to the skillet during the last 5 minutes of cooking. This will give the dish a nice kick without overwhelming the other flavors. Feel free to customize it according to your spice preference!

Questions About Recipes

→ Can I use frozen potatoes?

Yes, frozen hash browns can be a great time-saver.

→ What can I substitute for ground beef?

Ground turkey or chicken works well as a leaner option.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

→ Can this dish be made ahead of time?

You can prep all ingredients and refrigerate them overnight, then cook in the morning!