Ground Beef Taco Skillet

Name: Ground Beef Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 tablespoon taco seasoning; 1 medium onion, diced; 1 medium bell pepper, diced; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn (frozen or canned); 1 cup shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; Sour cream; Chopped cilantro; Sliced jalapeños; Sliced avocado; Lime wedges

Highlighted under: Basic Quick Meals Favorites

I love quick and satisfying meals that come together in one pan, and this Ground Beef Taco Skillet has become a staple in my kitchen. It's the perfect blend of seasoned ground beef, colorful veggies, and gooey cheese, making it a family favorite. With minimal prep and cooking time, I can whip this up on busy weeknights, ensuring we all enjoy a delicious, hearty dinner. Plus, it’s easily customizable with toppings like sour cream and guacamole, which makes it even more appealing!

Created by

Esme Caldwell

Last updated on 2026-01-24T12:55:35.105Z

After a long day, I really appreciate when dinner can be made in one skillet. I found that cooking the beef with a mix of spices enhances the flavor beautifully. By adding bell peppers and onions, not only do I get a burst of color, but it also brings added nutrition and texture. This method is efficient and minimizes cleanup, which is exactly what I need during the week.

One night, I decided to experiment with different toppings, and I discovered that fresh cilantro and lime juice elevate the dish even more. The beauty of this skillet is in its versatility—I can switch up the ingredients based on what I have on hand, which makes it a truly adaptable recipe in my repertoire!

Why You Will Love This Recipe
Bold and balanced taco flavors in every bite
One-pan meal for easy cleanup
Customizable with your favorite toppings

The Role of Spices in Ground Beef Taco Skillet

Using taco seasoning is crucial in this dish, as it not only adds flavor but also enhances the overall aroma of the skillet. If you're in a pinch, a mix of cumin, paprika, garlic powder, and chili powder can serve as a substitute. This blend contributes a depth of flavor that complements the ground beef, making the dish hearty and satisfying. Remember to taste and adjust the seasoning as it cooks, since different blends can vary in potency.

Incorporating diced onion and bell pepper brings both sweetness and texture to the dish. When sautéed, these vegetables release their natural sugars, which help balance the savory notes of the beef and spices. I recommend looking for vibrant, fresh peppers as they not only enhance the visual appeal but also elevate the flavor profile of your taco skillet.

Customizing Your Skillet

One of the standout features of this Ground Beef Taco Skillet is its flexibility. You can easily swap the black beans for pinto beans or chickpeas to suit your preferences or dietary needs. If you're looking to reduce carbohydrates, consider using zucchini or cauliflower rice in place of the corn. This substitution not only cuts down on calories but also adds a nutritious twist to the dish.

When it comes to cheese, the choice between cheddar and Mexican blend can shift the flavor profile significantly. Cheddar offers a sharp, tangy bite, whereas a Mexican blend typically includes softer, melting cheeses that lend a creamier texture. I often mix both types for a delightful contrast and a cheesier finish. Don't hesitate to experiment with different cheese varieties like pepper jack for a spicy kick.

Ingredients

Gather the following ingredients to create this delicious taco skillet:

Main Ingredients

1 pound ground beef
1 tablespoon taco seasoning
1 medium onion, diced
1 medium bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste

Toppings (optional)

Sour cream
Chopped cilantro
Sliced jalapeños
Sliced avocado
Lime wedges

Feel free to adjust these ingredients based on your preferences!

Instructions

Follow these simple steps to prepare your Ground Beef Taco Skillet:

Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Stir in the diced onion and bell pepper. Cook until they are softened, about 5 minutes.

Mix in Seasoning and Beans

Add taco seasoning, black beans, and corn. Mix everything together and let it simmer for about 5 minutes.

Add Cheese

Sprinkle the shredded cheese over the mixture, cover, and allow it to melt for about 3-5 minutes.

Serve

Spoon the mixture onto plates and add your favorite toppings. Enjoy your hearty meal!

Cleaning up this one-pan dish is a breeze!

Pro Tips

For a spicier kick, consider adding some diced jalapeños while cooking the beef. You can also swap the ground beef for ground turkey or a vegetarian substitute for a healthier option.

Storing and Reheating

If you have leftovers, this skillet dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a skillet over medium heat, stirring occasionally until warmed through, which should take about 5-7 minutes. You can also opt for the microwave; just heat in 30-second intervals until hot, making sure to cover it to retain moisture.

For longer storage, this skillet can be frozen for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight, then reheat as mentioned. This makes it an ideal make-ahead meal for busy nights.

Serving Suggestions

To elevate your Ground Beef Taco Skillet experience, consider serving it with a side of tortilla chips and salsa. The crunch of the chips complements the hearty skillet, adding different textures to your meal. You can also serve it on a bed of lettuce for a low-carb option that feels fresh and light.

For an added layer of flavor, squeeze fresh lime juice over the dish just before serving. It brightens the overall taste, enhancing the taco seasoning profile. Don't forget to sprinkle fresh cilantro and jalapeños as toppings; their freshness will balance well with the richness of the cheese and beef.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Ground turkey or chicken works well, and you can even use plant-based meat alternatives for a vegetarian option.

→ What if I don't have taco seasoning?

You can create your own mix with chili powder, cumin, garlic powder, and onion powder, or just use your favorite spices!

→ Can I make this ahead of time?

Yes, you can prepare the beef mixture in advance and store it in the fridge. Just reheat it in a skillet when you’re ready to eat.

→ Is it gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning and ensure your other ingredients do not contain gluten.