High Protein Office Lunches

Highlighted under: Healthy & Light

Elevate your lunch game with these high protein office lunches that are both nutritious and delicious.

Emily

Created by

Emily

Last updated on 2025-12-25T18:37:04.676Z

These high protein office lunches are perfect for busy professionals looking to maintain energy and focus throughout the day. Packed with lean proteins and wholesome ingredients, they ensure you stay satisfied and productive.

Why You'll Love This Recipe

  • Packed with lean protein to keep you energized
  • Quick and easy to prepare, perfect for busy mornings
  • Versatile options to suit your taste preferences

Nutritional Benefits

Both the Chicken Salad Wrap and the Quinoa and Black Bean Bowl are designed to be rich in protein, promoting muscle health and keeping you feeling full longer. Lean proteins like chicken and black beans provide the essential amino acids your body needs for repair and growth. Coupled with the fiber from whole grains and vegetables, these meals create a balanced lunch that supports sustained energy levels throughout your busy workday.

In addition to protein, these lunches are packed with vitamins and minerals. Ingredients like celery, bell peppers, and apples add not only flavor but also important nutrients that support overall health. By opting for these high-protein meals, you're not just filling your stomach; you're nourishing your body, which can lead to improved focus and productivity during those challenging afternoon hours.

Meal Prep Made Easy

These recipes are fantastic for meal prepping, allowing you to save time and reduce stress during the week. You can prepare the chicken salad and quinoa bowl in advance, storing them in separate containers for grab-and-go convenience. This means you can enjoy a healthy lunch without the hassle of cooking every day, making it easier to stick to your health goals.

To make meal prep even simpler, consider cooking a larger batch of quinoa or chicken at the beginning of the week. This way, you can mix and match your ingredients throughout the week, creating different flavor combinations while keeping your meals exciting. Adding a variety of seasonal vegetables or swapping out proteins can keep lunchtime fresh and enjoyable.

Customizing Your Lunch

One of the best aspects of these high-protein lunches is their versatility. You can easily customize the Chicken Salad Wrap by adding your favorite veggies, such as spinach or shredded carrots, or even swapping the Greek yogurt for hummus for a different flavor profile. This adaptability makes it easy to cater to your taste preferences and dietary needs.

Similarly, the Quinoa and Black Bean Bowl can be transformed by incorporating different toppings or spices. Try adding diced jalapeños for a kick, or sprinkle some feta cheese for added richness. By experimenting with various ingredients, you can create a new lunch experience every time, ensuring that you never get bored with your meals.

Ingredients

Ingredients

Chicken Salad Wrap

  • 1 cup cooked shredded chicken
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced apple
  • 2 whole wheat wraps
  • Salt and pepper to taste

Quinoa and Black Bean Bowl

  • 1 cup cooked quinoa
  • 1/2 cup canned black beans, rinsed
  • 1/4 cup corn
  • 1/4 cup diced bell pepper
  • 1/4 avocado, sliced
  • Lime juice and cilantro for seasoning

Ensure all ingredients are fresh and prepared before assembling your lunches.

Instructions

Instructions

Prepare the Chicken Salad Wrap

In a bowl, mix together the shredded chicken, Greek yogurt, Dijon mustard, celery, apple, salt, and pepper. Spread the mixture onto a whole wheat wrap and roll tightly. Slice in half and set aside.

Assemble the Quinoa and Black Bean Bowl

In a bowl, combine the cooked quinoa, black beans, corn, and bell pepper. Top with sliced avocado and drizzle with lime juice. Garnish with cilantro, if desired.

Store the wraps and bowls in airtight containers for easy transport.

Storage Tips

To keep your Chicken Salad Wrap fresh, wrap it tightly in plastic wrap or aluminum foil. This will prevent it from drying out and help maintain its flavor. You can also store the filling in a separate container if you prefer to assemble your wrap right before lunch, ensuring optimal freshness.

The Quinoa and Black Bean Bowl can be stored in an airtight container in the refrigerator for up to four days. If you plan to add avocado, consider doing so just before serving to prevent browning. This simple storage technique will help keep your meals vibrant and delicious throughout the week.

Serving Suggestions

Pair your Chicken Salad Wrap with a side of fresh fruit or a light salad for a complete meal. A handful of baby carrots or cherry tomatoes can add a nice crunch and extra nutrients, making your lunch not only more colorful but also more satisfying.

For the Quinoa and Black Bean Bowl, consider serving it with a dollop of Greek yogurt or a spoonful of salsa for added flavor. These toppings can enhance the taste and provide additional health benefits, making your lunch even more enjoyable and nutritious.

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Questions About Recipes

→ Can I prepare these lunches in advance?

Yes, both recipes can be made a day ahead and stored in the refrigerator.

→ Are these recipes suitable for meal prep?

Absolutely! They are perfect for meal prep and can be easily doubled.

→ Can I use different proteins?

Yes, feel free to substitute chicken with turkey, tofu, or chickpeas.

→ How long do these lunches last in the fridge?

They can last up to 3 days when stored properly in airtight containers.

High Protein Office Lunches

Elevate your lunch game with these high protein office lunches that are both nutritious and delicious.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 2 servings

What You'll Need

Chicken Salad Wrap

  1. 1 cup cooked shredded chicken
  2. 1/4 cup Greek yogurt
  3. 1 tablespoon Dijon mustard
  4. 1/4 cup diced celery
  5. 1/4 cup diced apple
  6. 2 whole wheat wraps
  7. Salt and pepper to taste

Quinoa and Black Bean Bowl

  1. 1 cup cooked quinoa
  2. 1/2 cup canned black beans, rinsed
  3. 1/4 cup corn
  4. 1/4 cup diced bell pepper
  5. 1/4 avocado, sliced
  6. Lime juice and cilantro for seasoning

How-To Steps

Step 01

In a bowl, mix together the shredded chicken, Greek yogurt, Dijon mustard, celery, apple, salt, and pepper. Spread the mixture onto a whole wheat wrap and roll tightly. Slice in half and set aside.

Step 02

In a bowl, combine the cooked quinoa, black beans, corn, and bell pepper. Top with sliced avocado and drizzle with lime juice. Garnish with cilantro, if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 30g