Strawberry Cheesecake Overnight Oats

Name: Strawberry Cheesecake Overnight Oats
Prep time: 10 min
Total time: 1 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (or dairy-free alternative); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup strawberries, diced; 1/4 cup graham cracker crumbs; Fresh strawberries for topping

Highlighted under: Modern Baking Favorites

I love starting my day with a delicious and nutritious breakfast, and these Strawberry Cheesecake Overnight Oats have become my go-to choice. The creamy texture and rich flavor transport me to my favorite dessert, all while being incredibly easy to make. Simply combine the ingredients the night before and let them mingle in the fridge. By morning, I have a delightful, healthy meal that feels indulgent but is loaded with wholesome goodness. It's the perfect blend of convenience and taste to kick off my mornings right!

Created by

Esme Caldwell

Last updated on 2026-01-24T14:17:34.989Z

Creating my Strawberry Cheesecake Overnight Oats was an exciting experiment that turned into a delightful morning routine. I started with basic oats, but the addition of cream cheese gave it a luscious, cheesecake-like quality that truly impressed me. I played around with the ratios until I found the perfect balance—not too thick, not too watery, just pure indulgence!

One of my favorite tips is to let the oats rest overnight. Not only does this allow the flavors to develop beautifully, but it also results in a creamy texture that simply can't be rushed. I always look forward to the little surprise of fresh strawberries on top in the morning!

Why You'll Love This Recipe
Rich strawberry flavor resembles a classic cheesecake
Quick and easy preparation saves time in the morning
Healthy ingredients make for a guilt-free breakfast

The Role of Ingredients

The magic of Strawberry Cheesecake Overnight Oats lies in its harmonious blend of ingredients. The rolled oats form the base, absorbing the flavors and liquids overnight for a creamy consistency. Greek yogurt not only adds protein but also contributes a tangy note that perfectly complements the sweetness of the strawberries and honey. Using softened cream cheese mimics the richness of cheesecake, while the graham cracker crumbs provide a delightful crunch that contrasts beautifully with the creamy oats.

Strawberries are the star here, with their natural sweetness and vibrant color. When choosing strawberries, opt for ripe, juicy ones for maximum flavor. If fresh strawberries are out of season, you can use frozen strawberries, just remember to thaw and pat them dry before mixing in. Also, consider adding a touch of lemon zest for a bright, citrusy undertone that lifts the overall flavor profile.

Preparation Tips

To ensure a smooth and lump-free mixture, mix the rolled oats with the milk and yogurt first before adding the cream cheese. This way, the cream cheese incorporates more easily. Aim to whisk the mixture until it's creamy and well-blended, which will take about 2-3 minutes. If you find the cream cheese is too firm, you can soften it further in the microwave for about 10-15 seconds beforehand. This tip makes a considerable difference in achieving that silky cheesecake flavor.

Store your prepared overnight oats in jars with tight-sealing lids to keep them fresh and to prevent the mixture from absorbing unwanted odors in the refrigerator. These jars can also be great for on-the-go breakfasts. Just remember to leave a little space at the top of each jar, as the oats will swell and thicken as they absorb the liquid overnight.

Serving Suggestions

When you're ready to enjoy your Strawberry Cheesecake Overnight Oats, there's plenty of room for customization. Top your oats with additional fresh strawberries, a dollop of yogurt, or a drizzle of honey for extra sweetness. You might also consider adding a sprinkle of cinnamon or nutmeg to elevate the flavor complexity. For added texture, a handful of nuts or seeds can provide a delightful crunch.

These overnight oats are not just limited to breakfast. They make a fantastic snack or even a healthy dessert option. Try pairing them with a side of mixed berries or a small piece of dark chocolate for an afternoon treat. You can even layer the mixture in a parfait style with more fruits and nuts if you'd like to serve it for a gathering.

Ingredients

Gather all the ingredients needed to make your Strawberry Cheesecake Overnight Oats.

Ingredients

1 cup rolled oats
1 cup milk (or dairy-free alternative)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/2 cup strawberries, diced
1/4 cup graham cracker crumbs
Fresh strawberries for topping

Once you have everything ready, you can start assembling your oats for a delicious breakfast!

Instructions

Follow these steps to prepare your Strawberry Cheesecake Overnight Oats.

Combine Ingredients

In a medium bowl, mix the rolled oats, milk, Greek yogurt, cream cheese, honey or maple syrup, and vanilla extract until well combined.

Add Strawberries

Fold in the diced strawberries and graham cracker crumbs, ensuring everything is evenly distributed.

Transfer to Jars

Divide the mixture equally into two jars or containers, sealing them tightly.

Refrigerate

Place the jars in the refrigerator and let them sit overnight, allowing the oats to absorb the liquid.

Serve

In the morning, top with fresh strawberries and enjoy your delightful Strawberry Cheesecake Overnight Oats!

Enjoy your overnight oats as a quick breakfast or snack!

Pro Tips

For a little extra sweetness, try adding a sprinkle of cinnamon or a few chocolate chips on top before serving.

Make-Ahead Benefits

One of the best features of Strawberry Cheesecake Overnight Oats is how well they store. You can prepare them up to three days in advance, making them ideal for meal prep. Just keep them in airtight containers in the refrigerator. This makes busy mornings a breeze since all you need to do is grab your oats and go. The flavors will continue to develop, so if you enjoy intense berry flavor, allowing them to sit for an extra day can enhance the taste.

If you find the mix is too thick after storing, do not hesitate to stir in a little extra milk in the morning to reach your desired consistency. This can help maintain that perfect creamy texture, ensuring you enjoy every bite.

Dietary Variations

For those following a dairy-free diet, substituting the Greek yogurt and cream cheese with coconut yogurt and a dairy-free cream cheese alternative works wonderfully. This swap won’t compromise the flavor significantly, while still delivering that creamy texture. Also, for a vegan option, replace the honey with agave syrup or maple syrup, and use plant-based milk of your choice.

If you need to reduce the sugar, consider using unsweetened yogurt and leaving out the honey altogether, as the natural sweetness from ripe strawberries may be sufficient. Just remember to taste as you go so you can adjust according to your sweetness preference.

Troubleshooting Common Issues

If you find your oats are too dry after refrigerating overnight, it may be due to the oats absorbing too much liquid. This can happen especially if you’re using older oats, which tend to soak up more moisture. To remedy this, simply add a splash of milk in the morning to restore the balance. Mixing more liquid in before sealing the jars can also help avoid this issue entirely.

In case you accidentally added too many strawberries, or the mixture seems too chunky, feel free to use a fork or whisk to break down some of the fruit before serving. This will incorporate the sweetness better and ensure a consistent flavor throughout your oats.

Questions About Recipes

→ Can I use other fruits besides strawberries?

Absolutely! Blueberries, raspberries, or diced peaches work wonderfully in this recipe.

→ How long do these oats last in the fridge?

The overnight oats can last up to 3 days in the fridge, making them a great make-ahead breakfast option.

→ Can I freeze these overnight oats?

Yes, you can freeze the oats in airtight containers for up to 3 months. Just thaw them in the fridge before enjoying.

→ Is it possible to make this recipe vegan?

Certainly! Use plant-based milk, dairy-free yogurt, and skip the cream cheese or replace it with a vegan alternative.