Strawberry Coconut Smoothie

Highlighted under: Home Healthy Meals Favorites

I truly love making this Strawberry Coconut Smoothie on warm mornings when I crave something refreshing and tropical. The combination of ripe strawberries and creamy coconut creates a delightful harmony of flavors that feels like a mini-vacation in a glass. Whether I’m looking for a quick breakfast or a midday snack, this smoothie never disappoints. It’s an easy recipe that requires minimal effort, yet delivers a deliciously satisfying result that gives me the energy boost I need to tackle my day.

Esme Caldwell

Created by

Esme Caldwell

Last updated on 2026-02-08T08:01:36.401Z

When I first tried making a smoothie with coconut and strawberries, I was amazed at how well the flavors complemented each other. The strawberries provide a natural sweetness while the coconut adds a rich creaminess that makes the smoothie feel indulgent yet healthy. I also learned that using frozen strawberries not only enhances the smoothie’s texture but also keeps it chilled without diluting the flavor.

Additionally, I love to experiment with adding a little spinach or protein powder for an extra nutrient boost, making it a perfect meal replacement when I’m on the go. This smoothie has quickly become a staple in my kitchen!

Why You Will Love This Recipe

  • Refreshing fruity flavor that invigorates your morning
  • Creamy coconut texture that turns a smoothie into a treat
  • Quick and easy to prepare for a busy lifestyle

Perfecting Your Strawberry Coconut Smoothie

One crucial aspect of making a smoothie is selecting the right strawberries. Choose ripe, vibrant red strawberries free of blemishes for the best flavor. Fresh strawberries, when hulled and blended, provide a wonderful natural sweetness and a burst of vitamin C, making your smoothie both tasty and nutritious. If fresh strawberries are unavailable, you can substitute them with frozen ones; however, be sure to omit the ice cubes to maintain a balanced texture.

The choice of coconut milk is essential for achieving a creamy, rich texture. Look for full-fat coconut milk in a can for the best results, as it will add a luxurious mouthfeel. If you're looking for a lighter option or trying to reduce calories, unsweetened almond milk can be a suitable substitute. It offers a nutty flavor that pairs well with strawberries, creating a different but delicious profile.

Serving Suggestions and Variations

Serving this Strawberry Coconut Smoothie is versatile, and you can enhance the experience by garnishing it. I love adding a sprinkle of shredded coconut or a few slices of fresh strawberries on top for an appealing presentation. A mint leaf can also add a refreshing touch, making it perfect for a summer brunch or a poolside snack. Consider using mason jars for a trendy, portable option if you're on the go.

For a nutrient boost, consider adding spinach or kale to your smoothie—these leafy greens blend in well without overpowering the flavor. Additionally, if you're looking to increase protein, incorporating a scoop of your favorite protein powder or Greek yogurt can make this smoothie even more satisfying, perfect for post-workout recovery.

Ingredients

Ingredients

Smoothie Ingredients

  • 1 cup fresh strawberries, hulled
  • 1 cup coconut milk (or almond milk)
  • 1 banana, frozen
  • 1 tablespoon honey or agave syrup (optional)
  • 1 cup ice cubes
Secondary image

Instructions

Instructions

Blend the Ingredients

In a blender, combine the fresh strawberries, coconut milk, frozen banana, honey (if using), and ice cubes. Blend on high until smooth and creamy.

Adjust Consistency

Check the thickness of the smoothie. If it's too thick, add a bit more coconut milk and blend again. If it's too thin, add a few more ice cubes.

Serve and Enjoy

Pour the smoothie into glasses and serve immediately. Enjoy your tropical treat!

Pro Tips

  • For a boost of nutrition, consider adding a handful of spinach or a spoonful of protein powder to your smoothie before blending.

Storage Tips

If you have leftover smoothie, store it in an airtight container in the fridge for up to 24 hours. However, keep in mind that the texture may thicken as it sits. To restore its creaminess, simply give it a good shake or a quick blend before serving. If you're planning to enjoy this smoothie later in the week, consider pre-portioning the ingredients (excluding liquids) and freezing them in zip-top bags for easy blending on busy mornings.

To freeze your smoothie, pour it into a freezer-safe container, leaving some space at the top for expansion. When ready to enjoy, let it thaw in the fridge overnight or blend it directly from the freezer, adding a bit of coconut milk to facilitate the process. This is a smart way to enjoy a refreshing smoothie anytime without the hassle of preparation.

Troubleshooting: Texture and Flavor

Achieving the perfect smoothie texture can sometimes be tricky. If your smoothie turns out too thick, it’s easy to fix by adding more liquid slowly, blending between additions until you reach your desired consistency. Conversely, if your smoothie is too thin, try adding more ice or another frozen banana to thicken it. These adjustments can elevate the overall mouthfeel of your drink!

On the flavor side, if you find the smoothie isn't sweet enough for your taste, consider adding another tablespoon of honey or agave syrup. Just remember to blend again to incorporate the sweetener thoroughly. If you want a unique twist, try adding a dash of vanilla extract or a sprinkle of cinnamon, which can enhance the drink's overall flavor profile.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh ones?

Absolutely! Frozen strawberries work well and can make your smoothie even creamier.

→ Is it possible to make this smoothie vegan?

Yes, simply use a plant-based milk alternative like almond or oat milk, and choose a vegan sweetener if needed.

→ How can I make this smoothie thicker?

You can add more ice or use a frozen banana instead of a fresh one for a thicker consistency.

→ What other fruits can I add to this smoothie?

You can experiment with other fruits like mango, pineapple, or even blueberries for varied flavors.

Strawberry Coconut Smoothie

I truly love making this Strawberry Coconut Smoothie on warm mornings when I crave something refreshing and tropical. The combination of ripe strawberries and creamy coconut creates a delightful harmony of flavors that feels like a mini-vacation in a glass. Whether I’m looking for a quick breakfast or a midday snack, this smoothie never disappoints. It’s an easy recipe that requires minimal effort, yet delivers a deliciously satisfying result that gives me the energy boost I need to tackle my day.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Esme Caldwell

Recipe Type: Home Healthy Meals Favorites

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Smoothie Ingredients

  1. 1 cup fresh strawberries, hulled
  2. 1 cup coconut milk (or almond milk)
  3. 1 banana, frozen
  4. 1 tablespoon honey or agave syrup (optional)
  5. 1 cup ice cubes

How-To Steps

Step 01

In a blender, combine the fresh strawberries, coconut milk, frozen banana, honey (if using), and ice cubes. Blend on high until smooth and creamy.

Step 02

Check the thickness of the smoothie. If it's too thick, add a bit more coconut milk and blend again. If it's too thin, add a few more ice cubes.

Step 03

Pour the smoothie into glasses and serve immediately. Enjoy your tropical treat!

Extra Tips

  1. For a boost of nutrition, consider adding a handful of spinach or a spoonful of protein powder to your smoothie before blending.

Nutritional Breakdown (Per Serving)

  • Calories: 240 kcal
  • Total Fat: 14g
  • Saturated Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 5g
  • Sugars: 22g
  • Protein: 3g