Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can (15 oz) black beans, rinsed and drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 cup corn kernels (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 tsp ground cumin; 1 tsp chili powder; Salt and pepper to taste; Juice of 1 lime; Tortilla strips for serving; Fresh cilantro for garnish

Highlighted under: Traditional Comfort Food Favorites

I love making Creamy Chicken Tortilla Soup, especially when the weather turns chilly. This hearty dish always hits the spot with its smooth, rich texture and just the right amount of spice. As I simmer the chicken with fresh vegetables and seasonings, the aroma fills my kitchen, drawing my family in. Topping it with crunchy tortilla strips and fresh cilantro elevates the flavor and texture, making it a perfect comfort meal. I can't wait for you to try this delectable soup!

Created by

Esme Caldwell

Last updated on 2026-02-08T01:49:36.379Z

When I first created this Creamy Chicken Tortilla Soup, I experimented with different ingredients to achieve the perfect balance of creaminess and spice. The secret is in using a combination of cream and broth, which gives the soup a luscious body. Fresh lime juice added at the end brings a brightness that cuts through the richness.

Each time I make this soup, I enjoy tweaking the toppings. Some days, I go heavy on the avocado, while other times I favor the crispy tortilla strips. The versatility of this recipe really allows for personal touches, making it a new experience each time I serve it.

Why You Will Love This Recipe
Creamy texture that warms your soul
Rich blend of spices that’s captivating
Quick and easy to make on a busy evening

The Importance of Key Ingredients

In Creamy Chicken Tortilla Soup, the choice of chicken can significantly influence the flavor and texture of the dish. Rotisserie chicken is a great shortcut, delivering rich flavor with minimal effort; however, if you use raw chicken, consider browning it first for added depth. Use boneless, skinless chicken breasts or thighs for tenderness, but remember that thighs typically lend a richer flavor profile.

Black beans are not just a nutritious addition; they also provide a creamy consistency that complements the soup's texture. Rinsing and draining them before adding to the pot is crucial, as it helps to reduce sodium levels and enhances the flavor of the overall dish. If you're looking for a variation, pinto beans can be used instead for a different taste while still offering a similar hearty mouthfeel.

Perfecting Your Soup Technique

When sautéing the onion and garlic, keep the heat at medium to allow the onion to become translucent without burning the garlic. This golden rule not only enhances the sweet and savory flavors but also releases essential oils that elevate your soup's aroma. If you prefer a bit of crunch, let the onion cook a little longer until it just starts to caramelize, providing a lovely contrast to the other creamy ingredients.

Another technique to consider is how you incorporate the heavy cream. After reducing the heat, add it slowly while stirring to ensure it blends smoothly into the soup without curdling. This careful method leads to a silky texture rather than a lumpy one. Also, bringing the soup back to a gentle simmer after adding cream is essential for fully melding the flavors while maintaining the creamy consistency.

Ingredients

Gather all the fresh ingredients to create a vibrant and flavorful soup.

Main Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with green chilies
1 cup corn kernels (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
Juice of 1 lime
Tortilla strips for serving
Fresh cilantro for garnish

Make sure to have all your ingredients prepped and ready to go; this helps the cooking process flow smoothly.

Instructions

Follow these simple steps to create a warm bowl of deliciousness.

Sauté the Base

In a large pot, heat some oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

Combine Ingredients

Add the shredded chicken, black beans, diced tomatoes, corn, chicken broth, cumin, and chili powder to the pot. Bring to a simmer and let it cook for about 15 minutes.

Add Cream and Seasoning

Reduce the heat and stir in the heavy cream. Season with salt, pepper, and lime juice to taste. Allow the soup to heat for another 5 minutes, stirring occasionally.

Serve and Garnish

Ladle the soup into bowls and top with crispy tortilla strips and fresh cilantro. Serve immediately and enjoy!

Enjoy your delicious Creamy Chicken Tortilla Soup on a cozy evening, paired with crusty bread if you like!

Pro Tips

Feel free to customize the toppings based on what you have on hand, such as avocados, cheese, or jalapeños for added heat.

Make-Ahead Tips

This soup makes for an excellent make-ahead meal, as the flavors continue to develop as it sits. Prepare the soup up until adding the heavy cream and cool it down before refrigerating. It can be stored in an airtight container for up to three days. When you're ready to enjoy it, simply reheat on the stove over medium-low heat, stirring frequently to ensure even warming without boiling.

If you're looking to make a larger batch for a gathering, you can easily double the ingredients. Just remember to adjust the cooking time as necessary; a larger quantity may require slightly more simmering time for the flavors to meld fully. If you find it too thick upon reheating, simply add a little extra chicken broth to achieve your desired consistency.

Serving Suggestions and Variations

Top your soup with a variety of garnishes to enhance both flavor and presentation. Along with tortilla strips and cilantro, consider adding sliced avocado, lime wedges, or even a dollop of sour cream for added richness. For a spicy kick, jalapeño slices could be a great addition depending on your heat tolerance.

For a twist on the traditional recipe, feel free to substitute the chicken with shredded turkey or even a plant-based option like jackfruit, which absorbs the surrounding flavors beautifully. Additionally, you could incorporate extra vegetables such as bell peppers or zucchini for added nutrition and color, making it even heartier while still retaining the delicious creamy texture.

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can prepare the soup a day ahead. Just reheat it gently on the stove before serving.

→ Is it possible to freeze this soup?

You can freeze the soup without the cream. Just add the cream when reheating.

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor.

→ What can I use instead of heavy cream?

You can substitute with half-and-half or a non-dairy cream alternative if you're looking for a lighter option.