Spring Minestrone Soup

Name: Spring Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, sliced; 2 celery stalks, diced; 1 zucchini, diced; 1 cup asparagus, chopped; 1 cup green peas (fresh or frozen); 6 cups vegetable broth; 1 can (14 ounces) diced tomatoes; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Home Healthy Meals Favorites

I love how vibrant and fresh this Spring Minestrone Soup is! Every spoonful bursts with the flavors of seasonal vegetables like zucchini, asparagus, and peas, making it a perfect way to welcome the spring. The beauty of this soup lies in its flexibility; you can easily swap in any veggies you have on hand. Each time I make this, it becomes a comforting bowl of goodness that brightens my day and brings a sense of warmth to the table. Join me in creating this delightful dish that celebrates the essence of spring!

Created by

Esme Caldwell

Last updated on 2026-02-02T00:17:35.774Z

When I first tried making this Spring Minestrone Soup, I was amazed at how the simple ingredients transformed into a deliciously rich and flavorful dish. The method works beautifully because simmering the veggies just right allows their natural sweetness to come through, creating a symphony of taste.

One key tip I learned is to add the herbs towards the end of cooking. This ensures their aroma and flavor remain vibrant, enhancing the overall dish without overpowering it. It's a beautiful way to bring spring into my kitchen!

Why You'll Love This Recipe
Packed with seasonal vegetables bursting with flavor
Light and refreshing, perfect for spring
Customizable to suit your taste or what you have on hand

Understanding the Ingredients

Each ingredient in this Spring Minestrone Soup plays a vital role in creating a balanced and flavorful dish. The fresh vegetables not only add vibrant colors but also vary in texture, contributing to a delightful mouthfeel. Zucchini binds well with the broth, while asparagus provides a slight crunch. Fresh peas introduce a natural sweetness, enhancing the soup’s overall flavor profile. Don't hesitate to substitute vegetables based on your preference or availability; just ensure they are seasonal for the best taste.

The choice of broth is essential in minestrone soup. Using a high-quality vegetable broth adds depth of flavor, while homemade broth will make a significant difference in richness. If you're short on time, low-sodium store-bought versions can work in a pinch; just adjust seasoning later. Additionally, the diced tomatoes introduce acidity, which balances the sweetness of the vegetables and enriches the soup’s overall taste. Consider using fire-roasted tomatoes for an extra layer of smokiness.

Techniques for Perfect Texture

To achieve the perfect texture in your Spring Minestrone Soup, take care not to overcook the vegetables. When sautéing, the onions should turn translucent, and garlic should become fragrant without browning. This stage ensures the base flavors are developed without introducing bitterness. During the simmering phase, keep the heat low to gently coax out the flavors without breaking down the vegetables completely. You'll want the carrots and asparagus to retain a slight bite for a contrasting texture against the soft peas and zucchini.

Adding the peas in the final five minutes of cooking keeps their vibrant green color and fresh burst. Overcooked peas can turn mushy, losing their sweet flavor and bright appearance. If you're using frozen peas, they can be added directly from the freezer – this will save time and add a cool touch to the soup, ensuring a contrast in temperature as you serve it warm.

Ingredients

Gather these fresh ingredients to make your soup.

Soup Ingredients

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, sliced
2 celery stalks, diced
1 zucchini, diced
1 cup asparagus, chopped
1 cup green peas (fresh or frozen)
6 cups vegetable broth
1 can (14 ounces) diced tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil for garnish

Ensure all ingredients are prepped and ready for a smooth cooking experience.

Instructions

Follow these steps for a perfect bowl of soup.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until they become fragrant and translucent, about 5 minutes.

Add the Vegetables

Stir in the carrots, celery, zucchini, and asparagus. Cook for another 5–7 minutes until they begin to soften.

Simmer the Soup

Add the vegetable broth, diced tomatoes, oregano, and salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Finish with Peas

Add the green peas in the last 5 minutes of cooking. Taste and adjust seasoning as needed.

Serve and Enjoy

Ladle the soup into bowls, garnish with fresh basil, and enjoy your spring delight!

Serving the soup hot brings out the best flavors.

Pro Tips

For added protein, consider adding some cooked beans or diced chicken. You can also blend a portion of the soup for a creamier texture.

Make-Ahead and Storage

This Spring Minestrone Soup is perfect for meal prep or making ahead. You can prepare a large batch and store it in the fridge for up to four days. If you plan to reheat the soup, store the greens separately to maintain their texture, adding them back in during the last few minutes of heating. The flavors actually deepen over time, making leftovers taste even better. Just ensure to label your containers with the date to keep track.

For longer storage, consider freezing portions in airtight containers. The soup freezes well for up to three months. To thaw, place it in the fridge overnight before reheating. If you find you have too much liquid after thawing, simply simmer it on medium-low heat to let some of the liquid evaporate until you reach your desired consistency.

Serving Suggestions

Enhancing your Spring Minestrone Soup can be as simple as adding a dollop of pesto on each serving for an explosion of flavor or sprinkling grated Parmesan cheese for a creamy touch. I love serving it alongside crusty whole-grain bread or a fresh garden salad for a complete meal. A drizzle of good-quality extra virgin olive oil just before serving can elevate the taste, providing a lovely richness that complements the freshness of the soup.

Consider variations based on dietary restrictions or personal preferences. For a protein boost, add cooked beans such as cannellini or chickpeas, or stir in some cooked quinoa before serving. If you’re vegan, ensure your broth is plant-based, and skip the cheese; the soup is hearty and satisfying on its own. Those craving a little kick can add red pepper flakes during the cooking process to give it a spicy finish.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work perfectly and save prep time!

→ How long can I store the soup?

The soup can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup vegan?

Absolutely! Just ensure your vegetable broth is vegan-friendly.

→ What herbs can I use instead of oregano?

Thyme or parsley are great alternatives that will add different flavors to the soup.